Cucumbers and gherkins — Yield in Guadeloupe
Guadeloupe: Cucumbers and gherkins — Yield was 19,942 kg/ha in 2006. ▲ Rising
Cucumbers and gherkins — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Guadeloupe is 19,942 kg/ha, measured in 2006.
Compared with earlier readings it is up 14.0% on the previous year and down 46.0% over ten years.
Over the whole period, cucumbers and gherkins — yield in Guadeloupe peaked at 39,882 kg/ha in 1995 and was at its lowest, 10,588 kg/ha, in 1977.
That places Guadeloupe 81st out of 134 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cucumbers and gherkins — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,000 kg/ha | +0.0% |
| 1963 | 20,000 kg/ha | +0.0% |
| 1964 | 20,000 kg/ha | +0.0% |
| 1965 | 20,000 kg/ha | +0.0% |
| 1966 | 20,000 kg/ha | +0.0% |
| 1967 | 20,000 kg/ha | +0.0% |
| 1968 | 20,000 kg/ha | +0.0% |
| 1969 | 20,000 kg/ha | +0.0% |
| 1970 | 19,167 kg/ha | -4.2% |
| 1971 | 19,167 kg/ha | +0.0% |
| 1972 | 20,000 kg/ha | +4.3% |
| 1973 | 21,000 kg/ha | +5.0% |
| 1974 | 25,000 kg/ha | +19.0% |
| 1975 | 25,000 kg/ha | +0.0% |
| 1976 | 22,500 kg/ha | -10.0% |
| 1977 | 10,588 kg/ha | -52.9% |
| 1978 | 14,000 kg/ha | +32.2% |
| 1979 | 11,652 kg/ha | -16.8% |
| 1980 | 13,200 kg/ha | +13.3% |
| 1981 | 21,412 kg/ha | +62.2% |
| 1982 | 21,500 kg/ha | +0.4% |
| 1983 | 19,369 kg/ha | -9.9% |
| 1984 | 20,740 kg/ha | +7.1% |
| 1985 | 30,220 kg/ha | +45.7% |
| 1986 | 27,200 kg/ha | -10.0% |
| 1987 | 31,086 kg/ha | +14.3% |
| 1988 | 29,500 kg/ha | -5.1% |
| 1989 | 34,632 kg/ha | +17.4% |
| 1990 | 29,412 kg/ha | -15.1% |
| 1991 | 34,918 kg/ha | +18.7% |
| 1992 | 39,054 kg/ha | +11.8% |
| 1993 | 38,462 kg/ha | -1.5% |
| 1994 | 38,438 kg/ha | -0.1% |
| 1995 | 39,882 kg/ha | +3.8% |
| 1996 | 36,909 kg/ha | -7.5% |
| 1997 | 34,933 kg/ha | -5.4% |
| 1998 | 33,362 kg/ha | -4.5% |
| 1999 | 35,618 kg/ha | +6.8% |
| 2000 | 37,000 kg/ha | +3.9% |
| 2001 | 36,956 kg/ha | -0.1% |
| 2002 | 35,294 kg/ha | -4.5% |
| 2003 | 35,250 kg/ha | -0.1% |
| 2004 | 16,500 kg/ha | -53.2% |
| 2005 | 17,500 kg/ha | +6.1% |
| 2006 | 19,942 kg/ha | +14.0% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +62.2% | 13,200 kg/ha | 21,412 kg/ha |
| 1977 | -52.9% | 22,500 kg/ha | 10,588 kg/ha |
| 2004 | -53.2% | 35,250 kg/ha | 16,500 kg/ha |
| 1985 | +45.7% | 20,740 kg/ha | 30,220 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 18,807 kg/ha | 10,588 kg/ha | 25,000 kg/ha | 10 |
| 1980s | 24,886 kg/ha | 13,200 kg/ha | 34,632 kg/ha | 10 |
| 1990s | 36,099 kg/ha | 29,412 kg/ha | 39,882 kg/ha | 10 |
| 2000s | 28,349 kg/ha | 16,500 kg/ha | 37,000 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cucumbers and gherkins — yield in Guadeloupe?
- Cucumbers and gherkins — yield in Guadeloupe was 19,942 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Guadeloupe?
- The highest recorded value was 39,882 kg/ha in 1995.
- What is the lowest cucumbers and gherkins — yield recorded in Guadeloupe?
- The lowest recorded value was 10,588 kg/ha in 1977.
- How does Guadeloupe rank for cucumbers and gherkins — yield?
- Guadeloupe ranks 81st out of 134 countries with data for 2006.
- Is cucumbers and gherkins — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.