Guadeloupe vs Mauritius: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Guadeloupe
- Mauritius
How they compare
Mauritius currently reports 20,660 kg/ha against 19,942 kg/ha in Guadeloupe, a difference of 718 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 81st and Mauritius ranks 79th of 134 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 14,924 kg/ha | 5,076 kg/ha | Guadeloupe |
| 1970s | 18,807 kg/ha | 15,331 kg/ha | 3,476 kg/ha | Guadeloupe |
| 1980s | 24,886 kg/ha | 14,277 kg/ha | 10,608 kg/ha | Guadeloupe |
| 1990s | 36,099 kg/ha | 14,808 kg/ha | 21,291 kg/ha | Guadeloupe |
| 2000s | 28,349 kg/ha | 15,660 kg/ha | 12,689 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Guadeloupe or Mauritius?
- Mauritius, at 20,660 kg/ha against 19,942 kg/ha in Guadeloupe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Guadeloupe and Mauritius?
- 718 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Guadeloupe and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Mauritius rank globally for cucumbers and gherkins — yield?
- Guadeloupe ranks 81st and Mauritius ranks 79th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.