Guadeloupe vs Peru: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Guadeloupe
- Peru
How they compare
Guadeloupe currently reports 19,942 kg/ha against 19,489 kg/ha in Peru, a difference of 453 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 81st and Peru ranks 83rd of 134 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 10,763 kg/ha | 9,237 kg/ha | Guadeloupe |
| 1970s | 18,807 kg/ha | 16,568 kg/ha | 2,239 kg/ha | Guadeloupe |
| 1980s | 24,886 kg/ha | 15,093 kg/ha | 9,793 kg/ha | Guadeloupe |
| 1990s | 36,099 kg/ha | 11,843 kg/ha | 24,256 kg/ha | Guadeloupe |
| 2000s | 28,349 kg/ha | 13,007 kg/ha | 15,342 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Guadeloupe or Peru?
- Guadeloupe, at 19,942 kg/ha against 19,489 kg/ha in Peru as of 2006.
- What is the difference in cucumbers and gherkins — yield between Guadeloupe and Peru?
- 453 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Peru?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Peru rank globally for cucumbers and gherkins — yield?
- Guadeloupe ranks 81st and Peru ranks 83rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.