Cucumbers and gherkins — Production in Sweden

Sweden: Cucumbers and gherkins — Production was 38,090 t in 2024. ▲ Rising

Latest (2024)
38,090 t
Change on year
down 4.6%
World rank
62nd
of 134 countries
All-time high
43,530 t
in 2021
All-time low
13,245 t
in 1992
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Sweden, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Sweden is 38,090 t, measured in 2024.

Compared with earlier readings it is down 4.6% on the previous year and down 0.1% over ten years.

Over the whole period, cucumbers and gherkins — production in Sweden peaked at 43,530 t in 2021 and was at its lowest, 13,245 t, in 1992.

Sweden ranks 62nd of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,956 t 15,600 t 24,400 t 9
1970s 24,855 t 22,330 t 28,620 t 10
1980s 25,396 t 15,694 t 37,800 t 10
1990s 26,533 t 13,245 t 36,615 t 10
2000s 33,153 t 27,700 t 38,300 t 10
2010s 37,475 t 34,900 t 42,150 t 10
2020s 39,398 t 36,920 t 43,530 t 5

Countries ranked near Sweden

  1. 59 Austria 42,990 t compare
  2. 60 Honduras 39,039 t compare
  3. 61 Hungary 38,610 t compare
  4. 63 Zimbabwe 36,468 t compare
  5. 64 Bosnia and Herzegovina 36,216 t compare
  6. 65 Dominican Republic 35,655 t compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cucumbers and gherkins — production in Sweden?
Cucumbers and gherkins — production in Sweden was 38,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Sweden?
The highest recorded value was 43,530 t in 2021.
What is the lowest cucumbers and gherkins — production recorded in Sweden?
The lowest recorded value was 13,245 t in 1992.
How does Sweden rank for cucumbers and gherkins — production?
Sweden ranks 62nd out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Sweden?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/sweden/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.