Cucumbers and gherkins — Production in Austria

Austria: Cucumbers and gherkins — Production was 42,990 t in 2024. ▲ Rising

Latest (2024)
42,990 t
Change on year
down 1.0%
World rank
59th
of 134 countries
All-time high
57,569 t
in 1977
All-time low
12,410 t
in 1983
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Austria, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Austria is 42,990 t, measured in 2024.

That represents a change of down 1.0% on the previous year and down 5.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Austria peaked at 57,569 t in 1977 and was at its lowest, 12,410 t, in 1983.

Austria ranks 59th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Austria, year by year

Annual values for Cucumbers and gherkins — Production in Austria, 1961 to 2024.
Year t Change
1961 21,800 t —
1962 28,015 t +28.5%
1963 45,247 t +61.5%
1964 27,688 t -38.8%
1965 30,724 t +11.0%
1966 46,241 t +50.5%
1967 56,169 t +21.5%
1968 47,849 t -14.8%
1969 41,150 t -14.0%
1970 46,443 t +12.9%
1971 46,401 t -0.1%
1972 45,270 t -2.4%
1973 43,812 t -3.2%
1974 38,870 t -11.3%
1975 42,806 t +10.1%
1976 30,950 t -27.7%
1977 57,569 t +86.0%
1978 33,927 t -41.1%
1979 43,316 t +27.7%
1980 41,665 t -3.8%
1981 38,392 t -7.9%
1982 36,489 t -5.0%
1983 12,410 t -66.0%
1984 19,720 t +58.9%
1985 22,037 t +11.7%
1986 27,227 t +23.6%
1987 26,102 t -4.1%
1988 24,971 t -4.3%
1989 19,559 t -21.7%
1990 23,276 t +19.0%
1991 24,326 t +4.5%
1992 21,877 t -10.1%
1993 20,531 t -6.2%
1994 19,385 t -5.6%
1995 36,753 t +89.6%
1996 35,593 t -3.2%
1997 39,844 t +11.9%
1998 33,407 t -16.2%
1999 44,517 t +33.3%
2000 42,837 t -3.8%
2001 43,760 t +2.2%
2002 42,949 t -1.9%
2003 43,153 t +0.5%
2004 41,600 t -3.6%
2005 38,195 t -8.2%
2006 35,647 t -6.7%
2007 38,721 t +8.6%
2008 36,741 t -5.1%
2009 41,534 t +13.0%
2010 40,939 t -1.4%
2011 45,393 t +10.9%
2012 46,473 t +2.4%
2013 42,694 t -8.1%
2014 45,537 t +6.7%
2015 43,646 t -4.2%
2016 47,450 t +8.7%
2017 46,581 t -1.8%
2018 44,850 t -3.7%
2019 45,270 t +0.9%
2020 46,330 t +2.3%
2021 47,740 t +3.0%
2022 44,110 t -7.6%
2023 43,430 t -1.5%
2024 42,990 t -1.0%

Austria compared with similar countries

  • Austria's 42,990 t is above the median for high income countries, which is 15,183 t, 2.8× the median. (52 countries reporting)
  • Austria's 42,990 t is above the median for Europe & Central Asia, which is 37,153 t, 1.2× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +89.6% 19,385 t 36,753 t
1977 +86.0% 30,950 t 57,569 t
1983 -66.0% 36,489 t 12,410 t
1963 +61.5% 28,015 t 45,247 t
1984 +58.9% 12,410 t 19,720 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,320 t 21,800 t 56,169 t 9
1970s 42,936 t 30,950 t 57,569 t 10
1980s 26,857 t 12,410 t 41,665 t 10
1990s 29,951 t 19,385 t 44,517 t 10
2000s 40,514 t 35,647 t 43,760 t 10
2010s 44,883 t 40,939 t 47,450 t 10
2020s 44,920 t 42,990 t 47,740 t 5

Countries ranked near Austria

  1. 56 United Kingdom of Great Britain and Northern Ireland 53,000 t compare
  2. 57 Sri Lanka 51,405 t compare
  3. 58 China, Taiwan Province of 45,346 t compare
  4. 60 Honduras 39,039 t compare
  5. 61 Hungary 38,610 t compare
  6. 62 Sweden 38,090 t compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cucumbers and gherkins — production in Austria?
Cucumbers and gherkins — production in Austria was 42,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Austria?
The highest recorded value was 57,569 t in 1977.
What is the lowest cucumbers and gherkins — production recorded in Austria?
The lowest recorded value was 12,410 t in 1983.
How does Austria rank for cucumbers and gherkins — production?
Austria ranks 59th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Austria?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/austria/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.