Cucumbers and gherkins — Production in Hungary

Hungary: Cucumbers and gherkins — Production was 38,610 t in 2024. ▼ Falling

Latest (2024)
38,610 t
Change on year
up 27.8%
World rank
61st
of 134 countries
All-time high
159,589 t
in 1979
All-time low
22,940 t
in 2022
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Hungary, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Hungary stood at 38,610 t.

The figure is up 27.8% on the previous year and up 30.4% over ten years.

Over the whole period, cucumbers and gherkins — production in Hungary peaked at 159,589 t in 1979 and was at its lowest, 22,940 t, in 2022.

Hungary ranks 61st of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cucumbers and gherkins — Production in Hungary, year by year

Annual values for Cucumbers and gherkins — Production in Hungary, 1961 to 2024.
Year t Change
1961 67,280 t —
1962 87,412 t +29.9%
1963 121,841 t +39.4%
1964 77,372 t -36.5%
1965 86,778 t +12.2%
1966 113,492 t +30.8%
1967 107,351 t -5.4%
1968 108,600 t +1.2%
1969 120,697 t +11.1%
1970 118,412 t -1.9%
1971 104,959 t -11.4%
1972 132,753 t +26.5%
1973 116,373 t -12.3%
1974 127,132 t +9.2%
1975 145,719 t +14.6%
1976 111,995 t -23.1%
1977 154,884 t +38.3%
1978 130,282 t -15.9%
1979 159,589 t +22.5%
1980 116,334 t -27.1%
1981 128,651 t +10.6%
1982 158,091 t +22.9%
1983 118,945 t -24.8%
1984 105,510 t -11.3%
1985 75,554 t -28.4%
1986 131,021 t +73.4%
1987 156,202 t +19.2%
1988 159,293 t +2.0%
1989 76,559 t -51.9%
1990 95,524 t +24.8%
1991 108,211 t +13.3%
1992 99,137 t -8.4%
1993 89,389 t -9.8%
1994 92,971 t +4.0%
1995 93,747 t +0.8%
1996 101,983 t +8.8%
1997 119,053 t +16.7%
1998 125,583 t +5.5%
1999 125,791 t +0.2%
2000 102,651 t -18.4%
2001 98,596 t -4.0%
2002 96,411 t -2.2%
2003 94,290 t -2.2%
2004 82,741 t -12.2%
2005 70,911 t -14.3%
2006 70,862 t -0.1%
2007 51,659 t -27.1%
2008 55,382 t +7.2%
2009 51,694 t -6.7%
2010 37,989 t -26.5%
2011 35,909 t -5.5%
2012 33,930 t -5.5%
2013 30,130 t -11.2%
2014 29,620 t -1.7%
2015 31,614 t +6.7%
2016 34,418 t +8.9%
2017 33,690 t -2.1%
2018 29,770 t -11.6%
2019 26,680 t -10.4%
2020 24,620 t -7.7%
2021 26,050 t +5.8%
2022 22,940 t -11.9%
2023 30,210 t +31.7%
2024 38,610 t +27.8%

Hungary compared with similar countries

  • Hungary's 38,610 t is above the median for high income countries, which is 15,183 t, 2.5× the median. (52 countries reporting)
  • Hungary's 38,610 t is above the median for Europe & Central Asia, which is 37,153 t, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,980 t 67,280 t 121,841 t 9
1970s 130,210 t 104,959 t 159,589 t 10
1980s 122,616 t 75,554 t 159,293 t 10
1990s 105,139 t 89,389 t 125,791 t 10
2000s 77,520 t 51,659 t 102,651 t 10
2010s 32,375 t 26,680 t 37,989 t 10
2020s 28,486 t 22,940 t 38,610 t 5

Countries ranked near Hungary

  1. 58 China, Taiwan Province of 45,346 t compare
  2. 59 Austria 42,990 t compare
  3. 60 Honduras 39,039 t compare
  4. 62 Sweden 38,090 t compare
  5. 63 Zimbabwe 36,468 t compare
  6. 64 Bosnia and Herzegovina 36,216 t compare

See the full ranking of 179 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cucumbers and gherkins — production in Hungary?
Cucumbers and gherkins — production in Hungary was 38,610 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Hungary?
The highest recorded value was 159,589 t in 1979.
What is the lowest cucumbers and gherkins — production recorded in Hungary?
The lowest recorded value was 22,940 t in 2022.
How does Hungary rank for cucumbers and gherkins — production?
Hungary ranks 61st out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Hungary?
Over the last ten years it is up 30.4%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/hungary/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.