Cucumbers and gherkins — Production in Zimbabwe

Zimbabwe: Cucumbers and gherkins — Production was 36,468 t in 2024. ◆ Volatile

Latest (2024)
36,468 t
Change on year
up 6.5%
World rank
68th
of 148 countries
All-time high
60,300 t
in 2020
All-time low
400 t
in 1990
Years of data
35
1990–2024

Cucumbers and gherkins — Production in Zimbabwe, 1990–2024

020.0k40.0k60.0k1990200720241990: 400 t1991: 600 t1992: 985.5 t1993: 1.4k t1994: 1.7k t1995: 2.1k t1996: 2.4k t1997: 2.8k t1998: 3.1k t1999: 3.4k t2000: 3.8k t2001: 4.1k t2002: 4.4k t2003: 4.8k t2004: 5.1k t2005: 5.4k t2006: 5.8k t2007: 6.1k t2008: 6.5k t2009: 6.8k t2010: 7.1k t2011: 9.9k t2012: 10.8k t2013: 11.4k t2014: 13.3k t2015: 14.1k t2016: 16.2k t2017: 17.1k t2018: 16.9k t2019: 38.6k t2020: 60.3k t2021: 18.8k t2022: 31.8k t2023: 34.3k t2024: 36.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Zimbabwe stood at 36,468 t.

The figure is up 6.5% on the previous year and up 173.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Zimbabwe peaked at 60,300 t in 2020 and was at its lowest, 400 t, in 1990.

Zimbabwe ranks 68th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,884 t 400 t 3,424 t 10
2000s 5,274 t 3,758 t 6,803 t 10
2010s 15,542 t 7,148 t 38,580 t 10
2020s 36,340 t 18,840 t 60,300 t 5

Countries ranked near Zimbabwe

  1. 65 Honduras 39,039 t compare
  2. 66 Hungary 38,610 t compare
  3. 67 Sweden 38,090 t compare
  4. 69 Bosnia and Herzegovina 36,216 t compare
  5. 70 Dominican Republic 35,655 t compare
  6. 71 Turkmenistan 35,591 t compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cucumbers and gherkins — production in Zimbabwe?
Cucumbers and gherkins — production in Zimbabwe was 36,468 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Zimbabwe?
The highest recorded value was 60,300 t in 2020.
What is the lowest cucumbers and gherkins — production recorded in Zimbabwe?
The lowest recorded value was 400 t in 1990.
How does Zimbabwe rank for cucumbers and gherkins — production?
Zimbabwe ranks 68th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Zimbabwe?
Over the last ten years it is up 173.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/zimbabwe/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.