Cucumbers and gherkins — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Cucumbers and gherkins — Production was 36,216 t in 2024. ▲ Rising

Latest (2024)
36,216 t
Change on year
up 121.1%
World rank
64th
of 134 countries
All-time high
41,691 t
in 2016
All-time low
16,380 t
in 2023
Years of data
23
2002–2024

Cucumbers and gherkins — Production in Bosnia and Herzegovina, 2002–2024

010.0k20.0k30.0k40.0k2002201320242002: 23.4k t2003: 18.7k t2004: 23.6k t2005: 22.3k t2006: 25.7k t2007: 21.7k t2008: 25.1k t2009: 25.7k t2010: 27.6k t2011: 26.6k t2012: 23.2k t2013: 27.9k t2014: 17.8k t2015: 30.4k t2016: 41.7k t2017: 37.2k t2018: 35.5k t2019: 34.3k t2020: 38.1k t2021: 26.9k t2022: 23.1k t2023: 16.4k t2024: 36.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Bosnia and Herzegovina is 36,216 t, measured in 2024.

The figure is up 121.1% on the previous year and up 103.4% over ten years.

Over the whole period, cucumbers and gherkins — production in Bosnia and Herzegovina peaked at 41,691 t in 2016 and was at its lowest, 16,380 t, in 2023.

Bosnia and Herzegovina ranks 64th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Cucumbers and gherkins — Production in Bosnia and Herzegovina, year by year

Annual values for Cucumbers and gherkins — Production in Bosnia and Herzegovina, 2002 to 2024.
Year t Change
2002 23,416 t
2003 18,739 t -20.0%
2004 23,622 t +26.1%
2005 22,263 t -5.8%
2006 25,678 t +15.3%
2007 21,686 t -15.5%
2008 25,055 t +15.5%
2009 25,743 t +2.7%
2010 27,567 t +7.1%
2011 26,580 t -3.6%
2012 23,201 t -12.7%
2013 27,876 t +20.1%
2014 17,807 t -36.1%
2015 30,431 t +70.9%
2016 41,691 t +37.0%
2017 37,191 t -10.8%
2018 35,463 t -4.6%
2019 34,344 t -3.2%
2020 38,108 t +11.0%
2021 26,859 t -29.5%
2022 23,142 t -13.8%
2023 16,380 t -29.2%
2024 36,216 t +121.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,275 t 18,739 t 25,743 t 8
2010s 30,215 t 17,807 t 41,691 t 10
2020s 28,141 t 16,380 t 38,108 t 5

Countries ranked near Bosnia and Herzegovina

  1. 61 Hungary 38,610 t compare
  2. 62 Sweden 38,090 t compare
  3. 63 Zimbabwe 36,468 t compare
  4. 65 Dominican Republic 35,655 t compare
  5. 66 Turkmenistan 35,591 t compare
  6. 67 North Macedonia 32,794 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is cucumbers and gherkins — production in Bosnia and Herzegovina?
Cucumbers and gherkins — production in Bosnia and Herzegovina was 36,216 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Bosnia and Herzegovina?
The highest recorded value was 41,691 t in 2016.
What is the lowest cucumbers and gherkins — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 16,380 t in 2023.
How does Bosnia and Herzegovina rank for cucumbers and gherkins — production?
Bosnia and Herzegovina ranks 64th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 103.4%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/bosnia-and-herzegovina/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.