Cucumbers and gherkins — Production in Czechoslovakia
Czechoslovakia: Cucumbers and gherkins — Production was 101,201 t in 1992. ▼ Falling
Cucumbers and gherkins — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Czechoslovakia is 101,201 t, measured in 1992.
Compared with earlier readings it is down 10.6% on the previous year and down 36.2% over ten years.
Over the whole period, cucumbers and gherkins — production in Czechoslovakia peaked at 158,554 t in 1982 and was at its lowest, 38,551 t, in 1985.
Czechoslovakia ranks 42nd of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Cucumbers and gherkins — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 77,190 t | — |
| 1962 | 95,200 t | +23.3% |
| 1963 | 151,042 t | +58.7% |
| 1964 | 127,960 t | -15.3% |
| 1965 | 98,930 t | -22.7% |
| 1966 | 124,424 t | +25.8% |
| 1967 | 136,981 t | +10.1% |
| 1968 | 127,872 t | -6.6% |
| 1969 | 122,282 t | -4.4% |
| 1970 | 134,103 t | +9.7% |
| 1971 | 109,405 t | -18.4% |
| 1972 | 137,560 t | +25.7% |
| 1973 | 106,192 t | -22.8% |
| 1974 | 99,687 t | -6.1% |
| 1975 | 141,596 t | +42.0% |
| 1976 | 76,015 t | -46.3% |
| 1977 | 122,442 t | +61.1% |
| 1978 | 81,188 t | -33.7% |
| 1979 | 138,947 t | +71.1% |
| 1980 | 98,972 t | -28.8% |
| 1981 | 123,412 t | +24.7% |
| 1982 | 158,554 t | +28.5% |
| 1983 | 114,060 t | -28.1% |
| 1984 | 77,558 t | -32.0% |
| 1985 | 38,551 t | -50.3% |
| 1986 | 102,354 t | +165.5% |
| 1987 | 91,832 t | -10.3% |
| 1988 | 102,575 t | +11.7% |
| 1989 | 63,168 t | -38.4% |
| 1990 | 79,618 t | +26.0% |
| 1991 | 113,229 t | +42.2% |
| 1992 | 101,201 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,987 t | 77,190 t | 151,042 t | 9 |
| 1970s | 114,714 t | 76,015 t | 141,596 t | 10 |
| 1980s | 97,104 t | 38,551 t | 158,554 t | 10 |
| 1990s | 98,016 t | 79,618 t | 113,229 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is cucumbers and gherkins — production in Czechoslovakia?
- Cucumbers and gherkins — production in Czechoslovakia was 101,201 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Czechoslovakia?
- The highest recorded value was 158,554 t in 1982.
- What is the lowest cucumbers and gherkins — production recorded in Czechoslovakia?
- The lowest recorded value was 38,551 t in 1985.
- How does Czechoslovakia rank for cucumbers and gherkins — production?
- Czechoslovakia ranks 42nd out of 134 countries with data for 1992.
- Is cucumbers and gherkins — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.