Cucumbers and gherkins — Production in Australia and New Zealand

Australia and New Zealand: Cucumbers and gherkins — Production was 106,773 t in 2024. ◆ Volatile

Latest (2024)
106,773 t
Change on year
up 13.6%
World rank
40th
of 134 countries
All-time high
106,773 t
in 2024
All-time low
9,399 t
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Australia and New Zealand, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 106,773 t for cucumbers and gherkins — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 13.6% on the previous year and up 624.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Australia and New Zealand peaked at 106,773 t in 2024 and was at its lowest, 9,399 t, in 1962.

That places Australia and New Zealand 40th out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Australia and New Zealand, year by year

Annual values for Cucumbers and gherkins — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 10,725 t
1962 9,399 t -12.4%
1963 10,217 t +8.7%
1964 11,315 t +10.7%
1965 11,885 t +5.0%
1966 10,873 t -8.5%
1967 11,912 t +9.6%
1968 13,645 t +14.5%
1969 12,315 t -9.7%
1970 12,660 t +2.8%
1971 13,579 t +7.3%
1972 16,035 t +18.1%
1973 15,965 t -0.4%
1974 15,611 t -2.2%
1975 12,675 t -18.8%
1976 14,182 t +11.9%
1977 15,755 t +11.1%
1978 16,601 t +5.4%
1979 17,988 t +8.4%
1980 18,297 t +1.7%
1981 19,724 t +7.8%
1982 17,267 t -12.5%
1983 17,533 t +1.5%
1984 17,699 t +0.9%
1985 18,467 t +4.3%
1986 19,089 t +3.4%
1987 18,750 t -1.8%
1988 20,463 t +9.1%
1989 20,468 t +0.0%
1990 23,197 t +13.3%
1991 17,883 t -22.9%
1992 17,374 t -2.8%
1993 17,017 t -2.1%
1994 16,000 t -6.0%
1995 15,144 t -5.3%
1996 16,523 t +9.1%
1997 15,876 t -3.9%
1998 16,025 t +0.9%
1999 17,920 t +11.8%
2000 16,723 t -6.7%
2001 9,736 t -41.8%
2002 15,775 t +62.0%
2003 15,918 t +0.9%
2004 16,304 t +2.4%
2005 18,038 t +10.6%
2006 23,271 t +29.0%
2007 42,686 t +83.4%
2008 16,678 t -60.9%
2009 12,754 t -23.5%
2010 20,292 t +59.1%
2011 22,234 t +9.6%
2012 22,823 t +2.7%
2013 23,398 t +2.5%
2014 14,735 t -37.0%
2015 29,284 t +98.7%
2016 33,325 t +13.8%
2017 37,999 t +14.0%
2018 43,337 t +14.0%
2019 49,144 t +13.4%
2020 69,118 t +40.6%
2021 91,483 t +32.4%
2022 88,936 t -2.8%
2023 93,973 t +5.7%
2024 106,773 t +13.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,365 t 9,399 t 13,645 t 9
1970s 15,105 t 12,660 t 17,988 t 10
1980s 18,776 t 17,267 t 20,468 t 10
1990s 17,296 t 15,144 t 23,197 t 10
2000s 18,788 t 9,736 t 42,686 t 10
2010s 29,657 t 14,735 t 49,144 t 10
2020s 90,056 t 69,118 t 106,773 t 5

Countries ranked near Australia and New Zealand

  1. 37 Yugoslav SFR 123,345 t compare
  2. 38 United Arab Emirates 106,927 t compare
  3. 39 Malaysia 106,785 t compare
  4. 41 Australia 106,268 t compare
  5. 42 Czechoslovakia 101,201 t compare
  6. 43 Mali 97,283 t compare

See the full ranking of 179 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cucumbers and gherkins — production in Australia and New Zealand?
Cucumbers and gherkins — production in Australia and New Zealand was 106,773 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Australia and New Zealand?
The highest recorded value was 106,773 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in Australia and New Zealand?
The lowest recorded value was 9,399 t in 1962.
How does Australia and New Zealand rank for cucumbers and gherkins — production?
Australia and New Zealand ranks 40th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 624.6%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/australia-and-new-zealand/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.