Cucumbers and gherkins — Production in Israel

Israel: Cucumbers and gherkins — Production was 82,848 t in 2024. ▲ Rising

Latest (2024)
82,848 t
Change on year
down 6.8%
World rank
45th
of 134 countries
All-time high
148,220 t
in 2003
All-time low
28,900 t
in 1963
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Israel, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Israel is 82,848 t, measured in 2024.

The figure is down 6.8% on the previous year and down 17.1% over ten years.

Over the whole period, cucumbers and gherkins — production in Israel peaked at 148,220 t in 2003 and was at its lowest, 28,900 t, in 1963.

Israel ranks 45th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Israel, year by year

Annual values for Cucumbers and gherkins — Production in Israel, 1961 to 2024.
Year t Change
1961 29,600 t —
1962 34,700 t +17.2%
1963 28,900 t -16.7%
1964 40,000 t +38.4%
1965 35,200 t -12.0%
1966 36,600 t +4.0%
1967 37,750 t +3.1%
1968 42,250 t +11.9%
1969 46,450 t +9.9%
1970 44,800 t -3.6%
1971 52,350 t +16.9%
1972 49,100 t -6.2%
1973 51,900 t +5.7%
1974 51,050 t -1.6%
1975 52,950 t +3.7%
1976 49,600 t -6.3%
1977 48,900 t -1.4%
1978 47,000 t -3.9%
1979 45,600 t -3.0%
1980 50,500 t +10.7%
1981 50,800 t +0.6%
1982 30,900 t -39.2%
1983 55,700 t +80.3%
1984 53,700 t -3.6%
1985 52,700 t -1.9%
1986 63,200 t +19.9%
1987 60,700 t -4.0%
1988 83,150 t +37.0%
1989 86,170 t +3.6%
1990 93,756 t +8.8%
1991 94,453 t +0.7%
1992 74,328 t -21.3%
1993 82,400 t +10.9%
1994 83,500 t +1.3%
1995 94,000 t +12.6%
1996 105,700 t +12.4%
1997 102,390 t -3.1%
1998 115,480 t +12.8%
1999 108,300 t -6.2%
2000 124,300 t +14.8%
2001 119,500 t -3.9%
2002 143,950 t +20.5%
2003 148,220 t +3.0%
2004 144,980 t -2.2%
2005 126,960 t -12.4%
2006 129,852 t +2.3%
2007 132,865 t +2.3%
2008 107,690 t -18.9%
2009 117,309 t +8.9%
2010 115,824 t -1.3%
2011 93,184 t -19.5%
2012 100,844 t +8.2%
2013 100,913 t +0.1%
2014 99,930 t -1.0%
2015 98,264 t -1.7%
2016 106,706 t +8.6%
2017 103,425 t -3.1%
2018 101,846 t -1.5%
2019 94,604 t -7.1%
2020 91,892 t -2.9%
2021 95,038 t +3.4%
2022 81,927 t -13.8%
2023 88,863 t +8.5%
2024 82,848 t -6.8%

Israel compared with similar countries

  • Israel's 82,848 t is above the median for high income countries, which is 15,183 t, 5.5× the median. (52 countries reporting)
  • Israel's 82,848 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,888 t, 87% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +80.3% 30,900 t 55,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,828 t 28,900 t 46,450 t 9
1970s 49,325 t 44,800 t 52,950 t 10
1980s 58,752 t 30,900 t 86,170 t 10
1990s 95,431 t 74,328 t 115,480 t 10
2000s 129,563 t 107,690 t 148,220 t 10
2010s 101,554 t 93,184 t 115,824 t 10
2020s 88,114 t 81,927 t 95,038 t 5

Countries ranked near Israel

  1. 42 Czechoslovakia 101,201 t compare
  2. 43 Mali 97,283 t compare
  3. 44 Italy 96,290 t compare
  4. 46 Armenia 75,972 t compare
  5. 47 Morocco 75,729 t compare
  6. 48 Romania 73,140 t compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cucumbers and gherkins — production in Israel?
Cucumbers and gherkins — production in Israel was 82,848 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Israel?
The highest recorded value was 148,220 t in 2003.
What is the lowest cucumbers and gherkins — production recorded in Israel?
The lowest recorded value was 28,900 t in 1963.
How does Israel rank for cucumbers and gherkins — production?
Israel ranks 45th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Israel?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/israel/">Cucumbers and gherkins — Production in Israel</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.