Cucumbers and gherkins — Production in Malaysia

Malaysia: Cucumbers and gherkins — Production was 106,785 t in 2024. ◆ Volatile

Latest (2024)
106,785 t
Change on year
down 4.9%
World rank
39th
of 134 countries
All-time high
119,857 t
in 2013
All-time low
4,500 t
in 1965
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Malaysia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Malaysia stood at 106,785 t.

That represents a change of down 4.9% on the previous year and up 9.7% over ten years.

Over the whole period, cucumbers and gherkins — production in Malaysia peaked at 119,857 t in 2013 and was at its lowest, 4,500 t, in 1965.

Malaysia ranks 39th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Malaysia, year by year

Annual values for Cucumbers and gherkins — Production in Malaysia, 1961 to 2024.
Year t Change
1961 5,600 t —
1962 5,600 t +0.0%
1963 4,900 t -12.5%
1964 5,300 t +8.2%
1965 4,500 t -15.1%
1966 5,400 t +20.0%
1967 6,700 t +24.1%
1968 7,600 t +13.4%
1969 13,800 t +81.6%
1970 15,000 t +8.7%
1971 14,000 t -6.7%
1972 15,700 t +12.1%
1973 19,000 t +21.0%
1974 17,900 t -5.8%
1975 24,500 t +36.9%
1976 22,400 t -8.6%
1977 27,000 t +20.5%
1978 28,500 t +5.6%
1979 29,000 t +1.8%
1980 26,000 t -10.3%
1981 27,900 t +7.3%
1982 28,200 t +1.1%
1983 28,000 t -0.7%
1984 25,000 t -10.7%
1985 16,000 t -36.0%
1986 33,500 t +109.4%
1987 31,700 t -5.4%
1988 34,000 t +7.3%
1989 36,500 t +7.4%
1990 37,000 t +1.4%
1991 30,000 t -18.9%
1992 33,000 t +10.0%
1993 47,000 t +42.4%
1994 50,000 t +6.4%
1995 43,376 t -13.2%
1996 40,000 t -7.8%
1997 50,000 t +25.0%
1998 55,000 t +10.0%
1999 52,000 t -5.5%
2000 40,000 t -23.1%
2001 50,000 t +25.0%
2002 45,000 t -10.0%
2003 49,678 t +10.4%
2004 53,080 t +6.8%
2005 55,998 t +5.5%
2006 55,539 t -0.8%
2007 56,400 t +1.6%
2008 53,922 t -4.4%
2009 76,298 t +41.5%
2010 60,719 t -20.4%
2011 67,251 t +10.8%
2012 93,114 t +38.5%
2013 119,857 t +28.7%
2014 97,331 t -18.8%
2015 100,817 t +3.6%
2016 97,621 t -3.2%
2017 88,492 t -9.4%
2018 85,134 t -3.8%
2019 103,363 t +21.4%
2020 101,482 t -1.8%
2021 96,353 t -5.1%
2022 102,369 t +6.2%
2023 112,345 t +9.7%
2024 106,785 t -4.9%

Malaysia compared with similar countries

  • Malaysia's 106,785 t is above the median for upper middle income countries, which is 35,591 t, 3.0× the median. (39 countries reporting)
  • Malaysia's 106,785 t is above the median for East Asia & Pacific, which is 18,484 t, 5.8× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +109.4% 16,000 t 33,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,600 t 4,500 t 13,800 t 9
1970s 21,300 t 14,000 t 29,000 t 10
1980s 28,680 t 16,000 t 36,500 t 10
1990s 43,738 t 30,000 t 55,000 t 10
2000s 53,592 t 40,000 t 76,298 t 10
2010s 91,370 t 60,719 t 119,857 t 10
2020s 103,867 t 96,353 t 112,345 t 5

Countries ranked near Malaysia

  1. 36 Pakistan 129,326 t compare
  2. 37 Yugoslav SFR 123,345 t compare
  3. 38 United Arab Emirates 106,927 t compare
  4. 40 Australia and New Zealand 106,773 t compare
  5. 41 Australia 106,268 t compare
  6. 42 Czechoslovakia 101,201 t compare

See the full ranking of 179 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cucumbers and gherkins — production in Malaysia?
Cucumbers and gherkins — production in Malaysia was 106,785 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Malaysia?
The highest recorded value was 119,857 t in 2013.
What is the lowest cucumbers and gherkins — production recorded in Malaysia?
The lowest recorded value was 4,500 t in 1965.
How does Malaysia rank for cucumbers and gherkins — production?
Malaysia ranks 39th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Malaysia?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/malaysia/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.