Cucumbers and gherkins — Production in Mali

Mali: Cucumbers and gherkins — Production was 97,283 t in 2024. ◆ Volatile

Latest (2024)
97,283 t
Change on year
down 19.8%
World rank
43rd
of 134 countries
All-time high
121,242 t
in 2023
All-time low
10,406 t
in 1991
Years of data
34
1991–2024

Cucumbers and gherkins — Production in Mali, 1991–2024

025.0k50.0k75.0k100.0k125.0k1991200720241991: 10.4k t1992: 10.8k t1993: 11.3k t1994: 11.8k t1995: 12.3k t1996: 12.8k t1997: 13.2k t1998: 13.7k t1999: 14.2k t2000: 14.7k t2001: 15.2k t2002: 15.7k t2003: 16.1k t2004: 16.6k t2005: 17.1k t2006: 17.6k t2007: 21.0k t2008: 22.6k t2009: 25.2k t2010: 29.3k t2011: 44.7k t2012: 13.3k t2013: 42.3k t2014: 46.9k t2015: 58.7k t2016: 65.2k t2017: 68.9k t2018: 79.0k t2019: 72.9k t2020: 98.8k t2021: 84.0k t2022: 105.9k t2023: 121.2k t2024: 97.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 97,283 t for cucumbers and gherkins — production in 2024.

Compared with earlier readings it is down 19.8% on the previous year and up 107.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Mali peaked at 121,242 t in 2023 and was at its lowest, 10,406 t, in 1991.

Mali ranks 43rd of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Mali, year by year

Annual values for Cucumbers and gherkins — Production in Mali, 1991 to 2024.
Year t Change
1991 10,406 t —
1992 10,818 t +4.0%
1993 11,301 t +4.5%
1994 11,785 t +4.3%
1995 12,268 t +4.1%
1996 12,752 t +3.9%
1997 13,235 t +3.8%
1998 13,718 t +3.7%
1999 14,202 t +3.5%
2000 14,686 t +3.4%
2001 15,169 t +3.3%
2002 15,652 t +3.2%
2003 16,136 t +3.1%
2004 16,619 t +3.0%
2005 17,103 t +2.9%
2006 17,586 t +2.8%
2007 20,986 t +19.3%
2008 22,629 t +7.8%
2009 25,170 t +11.2%
2010 29,251 t +16.2%
2011 44,701 t +52.8%
2012 13,331 t -70.2%
2013 42,317 t +217.4%
2014 46,875 t +10.8%
2015 58,720 t +25.3%
2016 65,211 t +11.1%
2017 68,882 t +5.6%
2018 79,031 t +14.7%
2019 72,944 t -7.7%
2020 98,751 t +35.4%
2021 83,957 t -15.0%
2022 105,876 t +26.1%
2023 121,242 t +14.5%
2024 97,283 t -19.8%

Mali compared with similar countries

  • Mali's 97,283 t is above the median for low income countries, which is 13,870 t, 7.0× the median. (7 countries reporting)
  • Mali's 97,283 t is above the median for Sub-Saharan Africa, which is 6,686 t, 14.5× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +217.4% 13,331 t 42,317 t
2012 -70.2% 44,701 t 13,331 t
2011 +52.8% 29,251 t 44,701 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,276 t 10,406 t 14,202 t 9
2000s 18,174 t 14,686 t 25,170 t 10
2010s 52,126 t 13,331 t 79,031 t 10
2020s 101,422 t 83,957 t 121,242 t 5

Countries ranked near Mali

  1. 40 Australia and New Zealand 106,773 t compare
  2. 41 Australia 106,268 t compare
  3. 42 Czechoslovakia 101,201 t
  4. 44 Italy 96,290 t compare
  5. 45 Israel 82,848 t compare
  6. 46 Armenia 75,972 t compare

See the full ranking of 179 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cucumbers and gherkins — production in Mali?
Cucumbers and gherkins — production in Mali was 97,283 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Mali?
The highest recorded value was 121,242 t in 2023.
What is the lowest cucumbers and gherkins — production recorded in Mali?
The lowest recorded value was 10,406 t in 1991.
How does Mali rank for cucumbers and gherkins — production?
Mali ranks 43rd out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Mali?
Over the last ten years it is up 107.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/mali/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.