Cucumbers and gherkins — Production in Armenia
Armenia: Cucumbers and gherkins — Production was 75,972 t in 2024. ▲ Rising
Cucumbers and gherkins — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cucumbers and gherkins — production in Armenia stood at 75,972 t.
Compared with earlier readings it is up 9.5% on the previous year and down 12.2% over ten years.
Over the whole period, cucumbers and gherkins — production in Armenia peaked at 91,136 t in 2015 and was at its lowest, 29,186 t, in 2000.
That places Armenia 61st out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cucumbers and gherkins — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 43,000 t | — |
| 1993 | 36,000 t | -16.3% |
| 1994 | 30,000 t | -16.7% |
| 1995 | 35,000 t | +16.7% |
| 1996 | 48,000 t | +37.1% |
| 1997 | 35,000 t | -27.1% |
| 1998 | 40,000 t | +14.3% |
| 1999 | 40,070 t | +0.2% |
| 2000 | 29,186 t | -27.2% |
| 2001 | 35,430 t | +21.4% |
| 2002 | 36,580 t | +3.2% |
| 2003 | 36,582 t | +0.0% |
| 2004 | 60,250 t | +64.7% |
| 2005 | 64,407 t | +6.9% |
| 2006 | 72,629 t | +12.8% |
| 2007 | 72,109 t | -0.7% |
| 2008 | 81,819 t | +13.5% |
| 2009 | 80,944 t | -1.1% |
| 2010 | 63,282 t | -21.8% |
| 2011 | 73,678 t | +16.4% |
| 2012 | 74,470 t | +1.1% |
| 2013 | 71,124 t | -4.5% |
| 2014 | 86,544 t | +21.7% |
| 2015 | 91,136 t | +5.3% |
| 2016 | 84,869 t | -6.9% |
| 2017 | 74,336 t | -12.4% |
| 2018 | 50,599 t | -31.9% |
| 2019 | 44,141 t | -12.8% |
| 2020 | 43,231 t | -2.1% |
| 2021 | 58,713 t | +35.8% |
| 2022 | 56,536 t | -3.7% |
| 2023 | 69,351 t | +22.7% |
| 2024 | 75,972 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,384 t | 30,000 t | 48,000 t | 8 |
| 2000s | 56,994 t | 29,186 t | 81,819 t | 10 |
| 2010s | 71,418 t | 44,141 t | 91,136 t | 10 |
| 2020s | 60,761 t | 43,231 t | 75,972 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 121 kg/An (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 249,967 An (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Cereals, primary — Production 215,133 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Armenia?
- Cucumbers and gherkins — production in Armenia was 75,972 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Armenia?
- The highest recorded value was 91,136 t in 2015.
- What is the lowest cucumbers and gherkins — production recorded in Armenia?
- The lowest recorded value was 29,186 t in 2000.
- How does Armenia rank for cucumbers and gherkins — production?
- Armenia ranks 61st out of 177 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Armenia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.