Armenia vs Morocco: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Armenia
- Morocco
How they compare
Armenia currently reports 75,972 t against 75,729 t in Morocco, a difference of 243 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 61st and Morocco ranks 63rd of 177 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Armenia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,384 t | 26,347 t | 12,037 t | Armenia |
| 2000s | 56,994 t | 51,551 t | 5,442 t | Armenia |
| 2010s | 71,418 t | 57,670 t | 13,748 t | Armenia |
| 2020s | 60,761 t | 63,568 t | 2,807 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Armenia or Morocco?
- Armenia, at 75,972 t against 75,729 t in Morocco as of 2024.
- What is the difference in cucumbers and gherkins — production between Armenia and Morocco?
- 243 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Morocco rank globally for cucumbers and gherkins — production?
- Armenia ranks 61st and Morocco ranks 63rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.