Cucumbers and gherkins — Production in Romania

Romania: Cucumbers and gherkins — Production was 73,140 t in 2024. ▲ Rising

Latest (2024)
73,140 t
Change on year
down 17.5%
World rank
48th
of 134 countries
All-time high
275,000 t
in 1985
All-time low
42,000 t
in 1965
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Romania, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Romania stood at 73,140 t.

The figure is down 17.5% on the previous year and down 59.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Romania peaked at 275,000 t in 1985 and was at its lowest, 42,000 t, in 1965.

Romania ranks 48th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Romania, year by year

Annual values for Cucumbers and gherkins — Production in Romania, 1961 to 2024.
Year t Change
1961 80,000 t —
1962 74,000 t -7.5%
1963 70,000 t -5.4%
1964 62,500 t -10.7%
1965 42,000 t -32.8%
1966 88,500 t +110.7%
1967 88,822 t +0.4%
1968 104,562 t +17.7%
1969 83,045 t -20.6%
1970 100,000 t +20.4%
1971 125,300 t +25.3%
1972 161,000 t +28.5%
1973 171,300 t +6.4%
1974 140,000 t -18.3%
1975 170,000 t +21.4%
1976 130,000 t -23.5%
1977 153,000 t +17.7%
1978 137,000 t -10.5%
1979 153,000 t +11.7%
1980 160,000 t +4.6%
1981 207,000 t +29.4%
1982 244,000 t +17.9%
1983 252,000 t +3.3%
1984 256,000 t +1.6%
1985 275,000 t +7.4%
1986 214,000 t -22.2%
1987 214,000 t +0.0%
1988 244,000 t +14.0%
1989 183,000 t -25.0%
1990 79,463 t -56.6%
1991 61,638 t -22.4%
1992 99,320 t +61.1%
1993 110,414 t +11.2%
1994 103,494 t -6.3%
1995 120,107 t +16.1%
1996 103,792 t -13.6%
1997 105,780 t +1.9%
1998 104,692 t -1.0%
1999 114,177 t +9.1%
2000 104,160 t -8.8%
2001 122,074 t +17.2%
2002 140,760 t +15.3%
2003 151,319 t +7.5%
2004 199,494 t +31.8%
2005 142,945 t -28.3%
2006 156,416 t +9.4%
2007 119,822 t -23.4%
2008 173,643 t +44.9%
2009 176,482 t +1.6%
2010 172,059 t -2.5%
2011 195,855 t +13.8%
2012 158,855 t -18.9%
2013 169,493 t +6.7%
2014 181,226 t +6.9%
2015 196,812 t +8.6%
2016 186,471 t -5.3%
2017 201,001 t +7.8%
2018 138,610 t -31.0%
2019 118,630 t -14.4%
2020 165,070 t +39.1%
2021 149,990 t -9.1%
2022 77,830 t -48.1%
2023 88,610 t +13.9%
2024 73,140 t -17.5%

Romania compared with similar countries

  • Romania's 73,140 t is above the median for high income countries, which is 15,183 t, 4.8× the median. (52 countries reporting)
  • Romania's 73,140 t is above the median for Europe & Central Asia, which is 37,153 t, 2.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,048 t 42,000 t 104,562 t 9
1970s 144,060 t 100,000 t 171,300 t 10
1980s 224,900 t 160,000 t 275,000 t 10
1990s 100,288 t 61,638 t 120,107 t 10
2000s 148,712 t 104,160 t 199,494 t 10
2010s 171,901 t 118,630 t 201,001 t 10
2020s 110,928 t 73,140 t 165,070 t 5

Countries ranked near Romania

  1. 45 Israel 82,848 t compare
  2. 46 Armenia 75,972 t compare
  3. 47 Morocco 75,729 t compare
  4. 49 Tunisia 71,256 t compare
  5. 50 Cuba 63,942 t compare
  6. 51 Finland 61,280 t compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cucumbers and gherkins — production in Romania?
Cucumbers and gherkins — production in Romania was 73,140 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Romania?
The highest recorded value was 275,000 t in 1985.
What is the lowest cucumbers and gherkins — production recorded in Romania?
The lowest recorded value was 42,000 t in 1965.
How does Romania rank for cucumbers and gherkins — production?
Romania ranks 48th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Romania?
Over the last ten years it is down 59.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/romania/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.