Cucumbers and gherkins β€” Production in Armenia, Republic of

Armenia, Republic of: Cucumbers and gherkins β€” Production was 75,972 t in 2024. β–² Rising

Latest (2024)
75,972 t
Change on year
up 9.5%
World rank
46th
of 134 countries
All-time high
91,136 t
in 2015
All-time low
29,186 t
in 2000
Years of data
33
1992–2024

Cucumbers and gherkins β€” Production in Armenia, Republic of, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 43.0k t1993: 36.0k t1994: 30.0k t1995: 35.0k t1996: 48.0k t1997: 35.0k t1998: 40.0k t1999: 40.1k t2000: 29.2k t2001: 35.4k t2002: 36.6k t2003: 36.6k t2004: 60.2k t2005: 64.4k t2006: 72.6k t2007: 72.1k t2008: 81.8k t2009: 80.9k t2010: 63.3k t2011: 73.7k t2012: 74.5k t2013: 71.1k t2014: 86.5k t2015: 91.1k t2016: 84.9k t2017: 74.3k t2018: 50.6k t2019: 44.1k t2020: 43.2k t2021: 58.7k t2022: 56.5k t2023: 69.4k t2024: 76.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia, Republic of recorded 75,972 t for cucumbers and gherkins β€” production in 2024.

Compared with earlier readings it is up 9.5% on the previous year and down 12.2% over ten years.

Over the whole period, cucumbers and gherkins β€” production in Armenia, Republic of peaked at 91,136 t in 2015 and was at its lowest, 29,186 t, in 2000.

Armenia, Republic of ranks 46th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,384 t 30,000 t 48,000 t 8
2000s 56,994 t 29,186 t 81,819 t 10
2010s 71,418 t 44,141 t 91,136 t 10
2020s 60,761 t 43,231 t 75,972 t 5

Countries ranked near Armenia, Republic of

  1. 43 Mali 97,283 t compare
  2. 44 Italy 96,290 t compare
  3. 45 Israel 82,848 t compare
  4. 47 Morocco 75,729 t compare
  5. 48 Romania 73,140 t compare
  6. 49 Tunisia 71,256 t compare

See the full ranking of 179 places β†’

More agriculture & rural data for Armenia, Republic of

All data for Armenia, Republic of β†’

Frequently asked questions

What is cucumbers and gherkins β€” production in Armenia, Republic of?
Cucumbers and gherkins β€” production in Armenia, Republic of was 75,972 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins β€” production recorded in Armenia, Republic of?
The highest recorded value was 91,136 t in 2015.
What is the lowest cucumbers and gherkins β€” production recorded in Armenia, Republic of?
The lowest recorded value was 29,186 t in 2000.
How does Armenia, Republic of rank for cucumbers and gherkins β€” production?
Armenia, Republic of ranks 46th out of 134 countries with data for 2024.
Is cucumbers and gherkins β€” production rising or falling in Armenia, Republic of?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Armenia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins β€” Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins β€” Production in Armenia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/armenia/

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About this data

Indicator
Cucumbers and gherkins β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.