Cucumbers and gherkins — Production in Armenia

Armenia: Cucumbers and gherkins — Production was 75,972 t in 2024. ▲ Rising

Latest (2024)
75,972 t
Change on year
up 9.5%
World rank
46th
of 134 countries
All-time high
91,136 t
in 2015
All-time low
29,186 t
in 2000
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Armenia, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 43.0k t1993: 36.0k t1994: 30.0k t1995: 35.0k t1996: 48.0k t1997: 35.0k t1998: 40.0k t1999: 40.1k t2000: 29.2k t2001: 35.4k t2002: 36.6k t2003: 36.6k t2004: 60.2k t2005: 64.4k t2006: 72.6k t2007: 72.1k t2008: 81.8k t2009: 80.9k t2010: 63.3k t2011: 73.7k t2012: 74.5k t2013: 71.1k t2014: 86.5k t2015: 91.1k t2016: 84.9k t2017: 74.3k t2018: 50.6k t2019: 44.1k t2020: 43.2k t2021: 58.7k t2022: 56.5k t2023: 69.4k t2024: 76.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 75,972 t for cucumbers and gherkins — production in 2024.

Compared with earlier readings it is up 9.5% on the previous year and down 12.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Armenia peaked at 91,136 t in 2015 and was at its lowest, 29,186 t, in 2000.

Armenia ranks 46th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Cucumbers and gherkins — Production in Armenia, year by year

Annual values for Cucumbers and gherkins — Production in Armenia, 1992 to 2024.
Year t Change
1992 43,000 t —
1993 36,000 t -16.3%
1994 30,000 t -16.7%
1995 35,000 t +16.7%
1996 48,000 t +37.1%
1997 35,000 t -27.1%
1998 40,000 t +14.3%
1999 40,070 t +0.2%
2000 29,186 t -27.2%
2001 35,430 t +21.4%
2002 36,580 t +3.2%
2003 36,582 t +0.0%
2004 60,250 t +64.7%
2005 64,407 t +6.9%
2006 72,629 t +12.8%
2007 72,109 t -0.7%
2008 81,819 t +13.5%
2009 80,944 t -1.1%
2010 63,282 t -21.8%
2011 73,678 t +16.4%
2012 74,470 t +1.1%
2013 71,124 t -4.5%
2014 86,544 t +21.7%
2015 91,136 t +5.3%
2016 84,869 t -6.9%
2017 74,336 t -12.4%
2018 50,599 t -31.9%
2019 44,141 t -12.8%
2020 43,231 t -2.1%
2021 58,713 t +35.8%
2022 56,536 t -3.7%
2023 69,351 t +22.7%
2024 75,972 t +9.5%

Armenia compared with similar countries

  • Armenia's 75,972 t is above the median for upper middle income countries, which is 35,591 t, 2.1× the median. (39 countries reporting)
  • Armenia's 75,972 t is above the median for Europe & Central Asia, which is 37,153 t, 2.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,384 t 30,000 t 48,000 t 8
2000s 56,994 t 29,186 t 81,819 t 10
2010s 71,418 t 44,141 t 91,136 t 10
2020s 60,761 t 43,231 t 75,972 t 5

Countries ranked near Armenia

  1. 43 Mali 97,283 t compare
  2. 44 Italy 96,290 t compare
  3. 45 Israel 82,848 t compare
  4. 47 Morocco 75,729 t compare
  5. 48 Romania 73,140 t compare
  6. 49 Tunisia 71,256 t compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cucumbers and gherkins — production in Armenia?
Cucumbers and gherkins — production in Armenia was 75,972 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Armenia?
The highest recorded value was 91,136 t in 2015.
What is the lowest cucumbers and gherkins — production recorded in Armenia?
The lowest recorded value was 29,186 t in 2000.
How does Armenia rank for cucumbers and gherkins — production?
Armenia ranks 46th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Armenia?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/armenia/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.