Armenia vs Israel: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Armenia
- Israel
How they compare
Israel currently reports 82,848 t against 75,972 t in Armenia, a difference of 6,876 t.
That makes Israel's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Israel has been ahead every year.
Armenia ranks 61st and Israel ranks 60th of 177 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,384 t | 95,762 t | 57,378 t | Israel |
| 2000s | 56,994 t | 129,563 t | 72,569 t | Israel |
| 2010s | 71,418 t | 101,554 t | 30,136 t | Israel |
| 2020s | 60,761 t | 88,114 t | 27,353 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Armenia or Israel?
- Israel, at 82,848 t against 75,972 t in Armenia as of 2024.
- What is the difference in cucumbers and gherkins — production between Armenia and Israel?
- 6,876 t, with Israel ahead.
- How many years of comparable data are there for Armenia and Israel?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Israel rank globally for cucumbers and gherkins — production?
- Armenia ranks 61st and Israel ranks 60th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.