Crustaceans — Food supply in Eastern Europe
Eastern Europe: Crustaceans — Food supply was 84,678 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Eastern Europe is 84,678 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 115.8% over ten years.
Over the whole period, crustaceans — food supply in Eastern Europe peaked at 84,678 million Kcal in 2021 and was at its lowest, 32,835 million Kcal, in 2015.
That places Eastern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,206 million Kcal | — |
| 2011 | 35,997 million Kcal | -20.4% |
| 2012 | 33,659 million Kcal | -6.5% |
| 2013 | 39,234 million Kcal | +16.6% |
| 2014 | 37,693 million Kcal | -3.9% |
| 2015 | 32,835 million Kcal | -12.9% |
| 2016 | 36,658 million Kcal | +11.6% |
| 2017 | 35,103 million Kcal | -4.2% |
| 2018 | 48,213 million Kcal | +37.3% |
| 2019 | 56,788 million Kcal | +17.8% |
| 2020 | 66,469 million Kcal | +17.0% |
| 2021 | 84,678 million Kcal | +27.4% |
| 2022 | 84,678 million Kcal | +0.0% |
| 2023 | 84,678 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,138 million Kcal | 32,835 million Kcal | 56,788 million Kcal | 10 |
| 2020s | 80,126 million Kcal | 66,469 million Kcal | 84,678 million Kcal | 4 |
Countries ranked near Eastern Europe
- 14 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 15 Italy 52,176 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is crustaceans — food supply in Eastern Europe?
- Crustaceans — food supply in Eastern Europe was 84,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Eastern Europe?
- The highest recorded value was 84,678 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Eastern Europe?
- The lowest recorded value was 32,835 million Kcal in 2015.
- How does Eastern Europe rank for crustaceans — food supply?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 115.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.