Crustaceans — Food supply in Russian Federation
Russian Federation: Crustaceans — Food supply was 48,463 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 48,463 million Kcal for crustaceans — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 88.2% over ten years.
Over the whole period, crustaceans — food supply in Russian Federation peaked at 48,463 million Kcal in 2021 and was at its lowest, 18,006 million Kcal, in 2015.
That places Russian Federation 18th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,791 million Kcal | — |
| 2011 | 25,665 million Kcal | -26.2% |
| 2012 | 23,681 million Kcal | -7.7% |
| 2013 | 25,747 million Kcal | +8.7% |
| 2014 | 22,633 million Kcal | -12.1% |
| 2015 | 18,006 million Kcal | -20.4% |
| 2016 | 23,314 million Kcal | +29.5% |
| 2017 | 18,487 million Kcal | -20.7% |
| 2018 | 27,409 million Kcal | +48.3% |
| 2019 | 29,570 million Kcal | +7.9% |
| 2020 | 36,242 million Kcal | +22.6% |
| 2021 | 48,463 million Kcal | +33.7% |
| 2022 | 48,463 million Kcal | +0.0% |
| 2023 | 48,463 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,930 million Kcal | 18,006 million Kcal | 34,791 million Kcal | 10 |
| 2020s | 45,407 million Kcal | 36,242 million Kcal | 48,463 million Kcal | 4 |
Countries ranked near Russian Federation
- 15 Italy 52,176 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is crustaceans — food supply in Russian Federation?
- Crustaceans — food supply in Russian Federation was 48,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Russian Federation?
- The highest recorded value was 48,463 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Russian Federation?
- The lowest recorded value was 18,006 million Kcal in 2015.
- How does Russian Federation rank for crustaceans — food supply?
- Russian Federation ranks 18th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.