Cream, fresh — Production in Southern Europe
Southern Europe: Cream, fresh — Production was 486,549 t in 2023. ◆ Volatile
Cream, fresh — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream, fresh — production in Southern Europe is 486,549 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 25.7% over ten years.
Over the whole period, cream, fresh — production in Southern Europe peaked at 538,782 t in 2020 and was at its lowest, 18,361 t, in 1963.
That places Southern Europe 6th out of 26 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,700 t | — |
| 1962 | 19,300 t | -2.0% |
| 1963 | 18,361 t | -4.9% |
| 1964 | 18,950 t | +3.2% |
| 1965 | 19,913 t | +5.1% |
| 1966 | 21,096 t | +5.9% |
| 1967 | 22,804 t | +8.1% |
| 1968 | 27,734 t | +21.6% |
| 1969 | 29,295 t | +5.6% |
| 1970 | 32,181 t | +9.9% |
| 1971 | 33,206 t | +3.2% |
| 1972 | 37,202 t | +12.0% |
| 1973 | 55,376 t | +48.9% |
| 1974 | 49,408 t | -10.8% |
| 1975 | 62,664 t | +26.8% |
| 1976 | 63,247 t | +0.9% |
| 1977 | 65,643 t | +3.8% |
| 1978 | 71,731 t | +9.3% |
| 1979 | 76,757 t | +7.0% |
| 1980 | 83,382 t | +8.6% |
| 1981 | 94,179 t | +12.9% |
| 1982 | 90,955 t | -3.4% |
| 1983 | 96,106 t | +5.7% |
| 1984 | 94,339 t | -1.8% |
| 1985 | 101,151 t | +7.2% |
| 1986 | 108,320 t | +7.1% |
| 1987 | 128,294 t | +18.4% |
| 1988 | 140,116 t | +9.2% |
| 1989 | 137,361 t | -2.0% |
| 1990 | 152,597 t | +11.1% |
| 1991 | 160,136 t | +4.9% |
| 1992 | 153,147 t | -4.4% |
| 1993 | 155,601 t | +1.6% |
| 1994 | 165,770 t | +6.5% |
| 1995 | 164,114 t | -1.0% |
| 1996 | 176,669 t | +7.7% |
| 1997 | 191,403 t | +8.3% |
| 1998 | 211,138 t | +10.3% |
| 1999 | 242,340 t | +14.8% |
| 2000 | 228,771 t | -5.6% |
| 2001 | 260,913 t | +14.0% |
| 2002 | 258,037 t | -1.1% |
| 2003 | 248,358 t | -3.8% |
| 2004 | 249,218 t | +0.3% |
| 2005 | 249,425 t | +0.1% |
| 2006 | 265,582 t | +6.5% |
| 2007 | 284,967 t | +7.3% |
| 2008 | 328,493 t | +15.3% |
| 2009 | 313,278 t | -4.6% |
| 2010 | 395,589 t | +26.3% |
| 2011 | 365,260 t | -7.7% |
| 2012 | 427,671 t | +17.1% |
| 2013 | 387,031 t | -9.5% |
| 2014 | 374,623 t | -3.2% |
| 2015 | 381,447 t | +1.8% |
| 2016 | 399,381 t | +4.7% |
| 2017 | 424,390 t | +6.3% |
| 2018 | 436,513 t | +2.9% |
| 2019 | 479,181 t | +9.8% |
| 2020 | 538,782 t | +12.4% |
| 2021 | 481,829 t | -10.6% |
| 2022 | 489,221 t | +1.5% |
| 2023 | 486,549 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,906 t | 18,361 t | 29,295 t | 9 |
| 1970s | 54,742 t | 32,181 t | 76,757 t | 10 |
| 1980s | 107,420 t | 83,382 t | 140,116 t | 10 |
| 1990s | 177,292 t | 152,597 t | 242,340 t | 10 |
| 2000s | 268,704 t | 228,771 t | 328,493 t | 10 |
| 2010s | 407,109 t | 365,260 t | 479,181 t | 10 |
| 2020s | 499,095 t | 481,829 t | 538,782 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is cream, fresh — production in Southern Europe?
- Cream, fresh — production in Southern Europe was 486,549 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Southern Europe?
- The highest recorded value was 538,782 t in 2020.
- What is the lowest cream, fresh — production recorded in Southern Europe?
- The lowest recorded value was 18,361 t in 1963.
- How does Southern Europe rank for cream, fresh — production?
- Southern Europe ranks 6th out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in Southern Europe?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.