Cream, fresh — Production in Poland
Poland: Cream, fresh — Production was 262,650 t in 2023. ▼ Falling
Cream, fresh — Production in Poland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland recorded 262,650 t for cream, fresh — production in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 7.1% over ten years.
Over the whole period, cream, fresh — production in Poland peaked at 438,123 t in 1982 and was at its lowest, 163,000 t, in 1995.
That places Poland 6th out of 69 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Cream, fresh — Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 214,000 t | — |
| 1962 | 217,000 t | +1.4% |
| 1963 | 205,000 t | -5.5% |
| 1964 | 222,000 t | +8.3% |
| 1965 | 247,000 t | +11.3% |
| 1966 | 257,000 t | +4.0% |
| 1967 | 264,000 t | +2.7% |
| 1968 | 270,000 t | +2.3% |
| 1969 | 284,000 t | +5.2% |
| 1970 | 292,000 t | +2.8% |
| 1971 | 304,000 t | +4.1% |
| 1972 | 314,000 t | +3.3% |
| 1973 | 321,000 t | +2.2% |
| 1974 | 336,000 t | +4.7% |
| 1975 | 332,000 t | -1.2% |
| 1976 | 373,000 t | +12.3% |
| 1977 | 363,000 t | -2.7% |
| 1978 | 394,100 t | +8.6% |
| 1979 | 407,700 t | +3.5% |
| 1980 | 417,500 t | +2.4% |
| 1981 | 407,100 t | -2.5% |
| 1982 | 438,123 t | +7.6% |
| 1983 | 389,939 t | -11.0% |
| 1984 | 432,571 t | +10.9% |
| 1985 | 363,719 t | -15.9% |
| 1986 | 330,759 t | -9.1% |
| 1987 | 349,334 t | +5.6% |
| 1988 | 345,367 t | -1.1% |
| 1989 | 334,550 t | -3.1% |
| 1990 | 219,934 t | -34.3% |
| 1991 | 200,000 t | -9.1% |
| 1992 | 183,000 t | -8.5% |
| 1993 | 176,000 t | -3.8% |
| 1994 | 170,000 t | -3.4% |
| 1995 | 163,000 t | -4.1% |
| 1996 | 189,000 t | +16.0% |
| 1997 | 200,500 t | +6.1% |
| 1998 | 193,000 t | -3.7% |
| 1999 | 193,000 t | +0.0% |
| 2000 | 198,300 t | +2.7% |
| 2001 | 204,900 t | +3.3% |
| 2002 | 214,800 t | +4.8% |
| 2003 | 217,400 t | +1.2% |
| 2004 | 235,700 t | +8.4% |
| 2005 | 266,000 t | +12.9% |
| 2006 | 294,000 t | +10.5% |
| 2007 | 286,000 t | -2.7% |
| 2008 | 296,000 t | +3.5% |
| 2009 | 295,000 t | -0.3% |
| 2010 | 235,910 t | -20.0% |
| 2011 | 232,280 t | -1.5% |
| 2012 | 244,020 t | +5.1% |
| 2013 | 245,180 t | +0.5% |
| 2014 | 248,250 t | +1.3% |
| 2015 | 253,430 t | +2.1% |
| 2016 | 258,440 t | +2.0% |
| 2017 | 261,460 t | +1.2% |
| 2018 | 253,690 t | -3.0% |
| 2019 | 253,490 t | -0.1% |
| 2020 | 258,140 t | +1.8% |
| 2021 | 260,110 t | +0.8% |
| 2022 | 264,460 t | +1.7% |
| 2023 | 262,650 t | -0.7% |
Poland compared with similar countries
- Poland's 262,650 t is above the median for high income countries, which is 32,110 t, 8.2× the median. (35 countries reporting)
- Poland's 262,650 t is above the median for Europe & Central Asia, which is 30,655 t, 8.6× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Cream, fresh — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -34.3% | 334,550 t | 219,934 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242,222 t | 205,000 t | 284,000 t | 9 |
| 1970s | 343,680 t | 292,000 t | 407,700 t | 10 |
| 1980s | 380,896 t | 330,759 t | 438,123 t | 10 |
| 1990s | 188,743 t | 163,000 t | 219,934 t | 10 |
| 2000s | 250,810 t | 198,300 t | 296,000 t | 10 |
| 2010s | 248,615 t | 232,280 t | 261,460 t | 10 |
| 2020s | 261,340 t | 258,140 t | 264,460 t | 4 |
Countries ranked near Poland
- 3 France 470,060 t compare
- 3 Türkiye 8,756 t compare
- 4 Italy 285,800 t compare
- 4 Republic of Moldova 7,884 t compare
- 5 Belgium 274,690 t compare
- 5 Venezuela (Bolivarian Republic of) 4,091 t compare
- 7 Canada 240,161 t compare
- 8 Russian Federation 182,447 t compare
- 9 Australia and New Zealand 178,334 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cream, fresh — production in Poland?
- Cream, fresh — production in Poland was 262,650 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Poland?
- The highest recorded value was 438,123 t in 1982.
- What is the lowest cream, fresh — production recorded in Poland?
- The lowest recorded value was 163,000 t in 1995.
- How does Poland rank for cream, fresh — production?
- Poland ranks 6th out of 69 countries with data for 2023.
- Is cream, fresh — production rising or falling in Poland?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.