Cream, fresh — Production in Italy

Italy: Cream, fresh — Production was 285,800 t in 2023. ◆ Volatile

Latest (2023)
285,800 t
Change on year
up 1.2%
World rank
4th
of 73 countries
All-time high
285,800 t
in 2023
All-time low
10,100 t
in 1963
Years of data
63
1961–2023

Cream, fresh — Production in Italy, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 285,800 t for cream, fresh — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 57.4% over ten years.

Over the whole period, cream, fresh — production in Italy peaked at 285,800 t in 2023 and was at its lowest, 10,100 t, in 1963.

Italy ranks 4th of 73 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,767 t 10,100 t 18,000 t 9
1970s 35,910 t 20,000 t 47,300 t 10
1980s 65,411 t 51,266 t 82,586 t 10
1990s 102,167 t 90,392 t 122,700 t 10
2000s 124,300 t 112,800 t 147,000 t 10
2010s 211,922 t 181,040 t 268,460 t 10
2020s 281,912 t 279,350 t 285,800 t 4

Countries ranked near Italy

  1. 1 USSR 1.75 million t compare
  2. 2 Germany 521,450 t compare
  3. 3 France 470,060 t compare
  4. 5 Belgium 274,690 t compare
  5. 6 Poland 262,650 t compare
  6. 7 Canada 240,161 t compare

See the full ranking of 101 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cream, fresh — production in Italy?
Cream, fresh — production in Italy was 285,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Italy?
The highest recorded value was 285,800 t in 2023.
What is the lowest cream, fresh — production recorded in Italy?
The lowest recorded value was 10,100 t in 1963.
How does Italy rank for cream, fresh — production?
Italy ranks 4th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Italy?
Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/italy/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.