Cream, fresh — Production in Belgium

Belgium: Cream, fresh — Production was 274,690 t in 2023. ▲ Rising

Latest (2023)
274,690 t
Change on year
up 4.1%
World rank
5th
of 69 countries
All-time high
274,690 t
in 2023
All-time low
94,612 t
in 2000
Years of data
24
2000–2023

Cream, fresh — Production in Belgium, 2000–2023

100.0k150.0k200.0k250.0k2000201120232000: 94.6k t2001: 96.9k t2002: 101.0k t2003: 103.8k t2004: 107.2k t2005: 127.7k t2006: 137.1k t2007: 136.4k t2008: 136.9k t2009: 139.2k t2010: 160.3k t2011: 174.4k t2012: 178.3k t2013: 200.5k t2014: 221.4k t2015: 224.4k t2016: 235.8k t2017: 237.0k t2018: 248.3k t2019: 255.5k t2020: 234.3k t2021: 257.8k t2022: 263.8k t2023: 274.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 274,690 t for cream, fresh — production in 2023. That is the highest value across all 24 years on record.

That represents a change of up 4.1% on the previous year and up 37.0% over ten years.

Over the whole period, cream, fresh — production in Belgium peaked at 274,690 t in 2023 and was at its lowest, 94,612 t, in 2000.

That places Belgium 5th out of 69 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Cream, fresh — Production in Belgium, year by year

Annual values for Cream, fresh — Production in Belgium, 2000 to 2023.
Year t Change
2000 94,612 t —
2001 96,862 t +2.4%
2002 100,993 t +4.3%
2003 103,767 t +2.7%
2004 107,195 t +3.3%
2005 127,658 t +19.1%
2006 137,111 t +7.4%
2007 136,383 t -0.5%
2008 136,882 t +0.4%
2009 139,250 t +1.7%
2010 160,270 t +15.1%
2011 174,380 t +8.8%
2012 178,300 t +2.2%
2013 200,530 t +12.5%
2014 221,450 t +10.4%
2015 224,410 t +1.3%
2016 235,830 t +5.1%
2017 236,980 t +0.5%
2018 248,310 t +4.8%
2019 255,520 t +2.9%
2020 234,270 t -8.3%
2021 257,840 t +10.1%
2022 263,800 t +2.3%
2023 274,690 t +4.1%

Belgium compared with similar countries

  • Belgium's 274,690 t is above the median for high income countries, which is 32,110 t, 8.6× the median. (35 countries reporting)
  • Belgium's 274,690 t is above the median for Europe & Central Asia, which is 30,655 t, 9.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 118,071 t 94,612 t 139,250 t 10
2010s 213,598 t 160,270 t 255,520 t 10
2020s 257,650 t 234,270 t 274,690 t 4

Countries ranked near Belgium

  1. 2 Germany 521,450 t compare
  2. 2 Iran (Islamic Republic of) 28,440 t compare
  3. 3 France 470,060 t compare
  4. 3 Türkiye 8,756 t compare
  5. 4 Italy 285,800 t compare
  6. 4 Republic of Moldova 7,884 t compare
  7. 5 Venezuela (Bolivarian Republic of) 4,091 t compare
  8. 6 Poland 262,650 t compare
  9. 7 Canada 240,161 t compare
  10. 8 Russian Federation 182,447 t compare

See the full ranking of 101 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cream, fresh — production in Belgium?
Cream, fresh — production in Belgium was 274,690 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Belgium?
The highest recorded value was 274,690 t in 2023.
What is the lowest cream, fresh — production recorded in Belgium?
The lowest recorded value was 94,612 t in 2000.
How does Belgium rank for cream, fresh — production?
Belgium ranks 5th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Belgium?
Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/belgium/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.