Cream, fresh — Production in South-Eastern Asia

South-Eastern Asia: Cream, fresh — Production was 13,620 t in 2023. ◆ Volatile

Latest (2023)
13,620 t
Change on year
down 18.4%
Rank
14th
of 22 groups
All-time high
16,690 t
in 2022
All-time low
401.71 t
in 1969
Years of data
63
1961–2023

Cream, fresh — Production in South-Eastern Asia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream, fresh — production in South-Eastern Asia stood at 13,620 t.

The figure is down 18.4% on the previous year and up 12.5% over ten years.

Over the whole period, cream, fresh — production in South-Eastern Asia peaked at 16,690 t in 2022 and was at its lowest, 401.71 t, in 1969.

South-Eastern Asia ranks 14th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 471.38 t 401.71 t 560.75 t 9
1970s 621.54 t 409.99 t 873.88 t 10
1980s 2,098 t 938.21 t 3,677 t 10
1990s 4,312 t 3,752 t 4,783 t 10
2000s 6,772 t 5,163 t 10,157 t 10
2010s 13,495 t 12,111 t 16,426 t 10
2020s 15,400 t 13,620 t 16,690 t 4

Countries ranked near South-Eastern Asia

  1. 11 Spain 114,730 t compare
  2. 12 Netherlands (Kingdom of the) 103,000 t compare
  3. 13 Saudi Arabia 102,348 t compare
  4. 14 Belgium-Luxembourg 90,349 t compare
  5. 15 Austria 78,470 t compare
  6. 16 Finland 68,150 t compare
  7. 17 Romania 67,250 t compare

See the full ranking of 101 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cream, fresh — production in South-Eastern Asia?
Cream, fresh — production in South-Eastern Asia was 13,620 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in South-Eastern Asia?
The highest recorded value was 16,690 t in 2022.
What is the lowest cream, fresh — production recorded in South-Eastern Asia?
The lowest recorded value was 401.71 t in 1969.
How does South-Eastern Asia rank for cream, fresh — production?
South-Eastern Asia ranks 14th out of 22 groups with data for 2023.
Is cream, fresh — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream, fresh — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fresh-production/south-eastern-asia/">Cream, fresh — Production in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.