Cream, fresh — Production in South America
South America: Cream, fresh — Production was 23,764 t in 2023. ◆ Volatile
Cream, fresh — Production in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 23,764 t for cream, fresh — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 3.4% on the previous year and up 14.3% over ten years.
Over the whole period, cream, fresh — production in South America peaked at 23,764 t in 2023 and was at its lowest, 0 t, in 1961.
That places South America 21st out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 100 t | — |
| 1983 | 100 t | +0.0% |
| 1984 | 100 t | +0.0% |
| 1985 | 348 t | +248.0% |
| 1986 | 413.9 t | +18.9% |
| 1987 | 442.5 t | +6.9% |
| 1988 | 1,482 t | +235.0% |
| 1989 | 2,444 t | +64.8% |
| 1990 | 3,215 t | +31.6% |
| 1991 | 7,656 t | +138.1% |
| 1992 | 10,946 t | +43.0% |
| 1993 | 13,801 t | +26.1% |
| 1994 | 11,680 t | -15.4% |
| 1995 | 19,352 t | +65.7% |
| 1996 | 16,426 t | -15.1% |
| 1997 | 14,796 t | -9.9% |
| 1998 | 16,008 t | +8.2% |
| 1999 | 14,646 t | -8.5% |
| 2000 | 13,146 t | -10.2% |
| 2001 | 14,980 t | +13.9% |
| 2002 | 18,728 t | +25.0% |
| 2003 | 18,234 t | -2.6% |
| 2004 | 17,632 t | -3.3% |
| 2005 | 18,339 t | +4.0% |
| 2006 | 15,238 t | -16.9% |
| 2007 | 22,402 t | +47.0% |
| 2008 | 22,256 t | -0.7% |
| 2009 | 20,968 t | -5.8% |
| 2010 | 20,624 t | -1.6% |
| 2011 | 18,686 t | -9.4% |
| 2012 | 19,146 t | +2.5% |
| 2013 | 20,788 t | +8.6% |
| 2014 | 20,032 t | -3.6% |
| 2015 | 21,859 t | +9.1% |
| 2016 | 19,231 t | -12.0% |
| 2017 | 18,646 t | -3.0% |
| 2018 | 19,288 t | +3.4% |
| 2019 | 19,292 t | +0.0% |
| 2020 | 20,179 t | +4.6% |
| 2021 | 21,420 t | +6.1% |
| 2022 | 22,978 t | +7.3% |
| 2023 | 23,764 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 543.06 t | 0 t | 2,444 t | 10 |
| 1990s | 12,852 t | 3,215 t | 19,352 t | 10 |
| 2000s | 18,192 t | 13,146 t | 22,402 t | 10 |
| 2010s | 19,759 t | 18,646 t | 21,859 t | 10 |
| 2020s | 22,085 t | 20,179 t | 23,764 t | 4 |
Countries ranked near South America
- 18 Sweden 66,880 t compare
- 19 Czechia 60,750 t compare
- 20 Denmark 59,900 t compare
- 21 Czechoslovakia 40,000 t compare
- 22 Switzerland 37,915 t compare
- 23 Slovakia 34,490 t compare
- 24 Kazakhstan 34,180 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is cream, fresh — production in South America?
- Cream, fresh — production in South America was 23,764 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in South America?
- The highest recorded value was 23,764 t in 2023.
- What is the lowest cream, fresh — production recorded in South America?
- The lowest recorded value was 0 t in 1961.
- How does South America rank for cream, fresh — production?
- South America ranks 21st out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in South America?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.