Cream — Food supply in Rwanda
Rwanda: Cream — Food supply was 2.61 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Rwanda is 2.61 million Kcal, measured in 2023.
That represents a change of down 84.9% on the previous year.
Over the whole period, cream — food supply in Rwanda peaked at 1,847 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2010.
That places Rwanda 151st out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.07 million Kcal | 0 million Kcal | 1,847 million Kcal | 10 |
| 2020s | 6.49 million Kcal | 2.42 million Kcal | 17.28 million Kcal | 4 |
Countries ranked near Rwanda
- 148 Turkmenistan 8.05 million Kcal compare
- 149 Nepal 7.54 million Kcal compare
- 150 Nauru 3.22 million Kcal compare
- 152 Seychelles 1.76 million Kcal compare
- 153 Kiribati 0.09 million Kcal compare
- 154 Micronesia (Federated States of) 0 million Kcal compare
- 154 Tuvalu 0 million Kcal compare
- 154 Kuwait 0 million Kcal compare
- 154 Cabo Verde 0 million Kcal compare
- 154 Guyana 0 million Kcal compare
- 154 Oman 0 million Kcal compare
- 154 Grenada 0 million Kcal compare
- 154 Niger 0 million Kcal compare
- 154 Paraguay 0 million Kcal compare
- 154 Lithuania 0 million Kcal compare
- 154 Ukraine 0 million Kcal compare
- 154 Myanmar 0 million Kcal compare
- 154 Netherlands (Kingdom of the) 0 million Kcal compare
- 154 Zambia 0 million Kcal compare
- 154 United Arab Emirates 0 million Kcal compare
- 154 Ghana 0 million Kcal compare
- 154 Morocco 0 million Kcal compare
- 154 Bangladesh 0 million Kcal compare
- 154 Philippines 0 million Kcal compare
- 154 Mexico 0 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is cream — food supply in Rwanda?
- Cream — food supply in Rwanda was 2.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Rwanda?
- The highest recorded value was 1,847 million Kcal in 2011.
- What is the lowest cream — food supply recorded in Rwanda?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Rwanda rank for cream — food supply?
- Rwanda ranks 151st out of 173 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.