Cream — Food supply in Niger
Niger: Cream — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Niger stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply in Niger peaked at 729.43 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2023.
That places Niger 154th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.8 million Kcal | 5.94 million Kcal | 294.59 million Kcal | 10 |
| 2020s | 386.85 million Kcal | 0 million Kcal | 729.43 million Kcal | 4 |
Countries ranked near Niger
- 151 Rwanda 2.61 million Kcal compare
- 152 Seychelles 1.76 million Kcal compare
- 153 Kiribati 0.09 million Kcal compare
- 154 Micronesia (Federated States of) 0 million Kcal compare
- 154 Tuvalu 0 million Kcal compare
- 154 Kuwait 0 million Kcal compare
- 154 Cabo Verde 0 million Kcal compare
- 154 Guyana 0 million Kcal compare
- 154 Oman 0 million Kcal compare
- 154 Grenada 0 million Kcal compare
- 154 Paraguay 0 million Kcal compare
- 154 Lithuania 0 million Kcal compare
- 154 Ukraine 0 million Kcal compare
- 154 Myanmar 0 million Kcal compare
- 154 Netherlands (Kingdom of the) 0 million Kcal compare
- 154 Zambia 0 million Kcal compare
- 154 United Arab Emirates 0 million Kcal compare
- 154 Ghana 0 million Kcal compare
- 154 Morocco 0 million Kcal compare
- 154 Bangladesh 0 million Kcal compare
- 154 Philippines 0 million Kcal compare
- 154 Mexico 0 million Kcal compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is cream — food supply in Niger?
- Cream — food supply in Niger was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Niger?
- The highest recorded value was 729.43 million Kcal in 2020.
- What is the lowest cream — food supply recorded in Niger?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Niger rank for cream — food supply?
- Niger ranks 154th out of 173 countries with data for 2023.
- Is cream — food supply rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.