Cream — Food supply in Mexico
Mexico: Cream — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Mexico stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cream — food supply in Mexico peaked at 27,735 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2014.
That places Mexico 138th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,732 million Kcal | 0 million Kcal | 27,735 million Kcal | 10 |
| 2020s | 231.58 million Kcal | 0 million Kcal | 680.61 million Kcal | 4 |
Countries ranked near Mexico
- 135 Rwanda 2.61 million Kcal compare
- 136 Seychelles 1.76 million Kcal compare
- 137 Kiribati 0.09 million Kcal compare
- 138 Tuvalu 0 million Kcal compare
- 138 Kuwait 0 million Kcal compare
- 138 Guyana 0 million Kcal compare
- 138 Oman 0 million Kcal compare
- 138 Grenada 0 million Kcal compare
- 138 Niger 0 million Kcal compare
- 138 Paraguay 0 million Kcal compare
- 138 Lithuania 0 million Kcal compare
- 138 Ukraine 0 million Kcal compare
- 138 Myanmar 0 million Kcal compare
- 138 Netherlands (Kingdom of the) 0 million Kcal compare
- 138 Zambia 0 million Kcal compare
- 138 United Arab Emirates 0 million Kcal compare
- 138 Ghana 0 million Kcal compare
- 138 Morocco 0 million Kcal compare
- 138 Bangladesh 0 million Kcal compare
- 138 Philippines 0 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cream — food supply in Mexico?
- Cream — food supply in Mexico was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Mexico?
- The highest recorded value was 27,735 million Kcal in 2010.
- What is the lowest cream — food supply recorded in Mexico?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Mexico rank for cream — food supply?
- Mexico ranks 138th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Mexico?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.