Cream — Food supply in Oman
Oman: Cream — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Oman stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply in Oman peaked at 55,037 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2023.
Oman ranks 166th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,117 million Kcal | — |
| 2011 | 29,692 million Kcal | +1302.5% |
| 2012 | 505.68 million Kcal | -98.3% |
| 2013 | 1,169 million Kcal | +131.2% |
| 2014 | 1,005 million Kcal | -14.1% |
| 2015 | 3,171 million Kcal | +215.6% |
| 2016 | 15,852 million Kcal | +400.0% |
| 2017 | 2,342 million Kcal | -85.2% |
| 2018 | 988.57 million Kcal | -57.8% |
| 2019 | 721.09 million Kcal | -27.1% |
| 2020 | 634.59 million Kcal | -12.0% |
| 2021 | 1,180 million Kcal | +85.9% |
| 2022 | 55,037 million Kcal | +4564.2% |
| 2023 | 0 million Kcal | -100.0% |
Oman compared with similar countries
- Oman's 0 million Kcal is below the median for high income countries, which is 8,124 million Kcal. (52 countries reporting)
- Oman's 0 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,381 million Kcal. (18 countries reporting)
Biggest year-on-year movements
Years where Cream — Food supply in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +4564.2% | 1,180 million Kcal | 55,037 million Kcal |
| 2011 | +1302.5% | 2,117 million Kcal | 29,692 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,756 million Kcal | 505.68 million Kcal | 29,692 million Kcal | 10 |
| 2020s | 14,213 million Kcal | 0 million Kcal | 55,037 million Kcal | 4 |
Countries ranked near Oman
- 163 Rwanda 2.61 million Kcal compare
- 164 Seychelles 1.76 million Kcal compare
- 165 Kiribati 0.09 million Kcal compare
- 166 Micronesia (Federated States of) 0 million Kcal compare
- 166 Tuvalu 0 million Kcal
- 166 Kuwait 0 million Kcal compare
- 166 Cabo Verde 0 million Kcal compare
- 166 Guyana 0 million Kcal compare
- 166 Grenada 0 million Kcal compare
- 166 Niger 0 million Kcal compare
- 166 Paraguay 0 million Kcal compare
- 166 Lithuania 0 million Kcal compare
- 166 Ukraine 0 million Kcal compare
- 166 Myanmar 0 million Kcal compare
- 166 Netherlands (Kingdom of the) 0 million Kcal compare
- 166 Zambia 0 million Kcal compare
- 166 United Arab Emirates 0 million Kcal compare
- 166 Ghana 0 million Kcal compare
- 166 Morocco 0 million Kcal compare
- 166 Bangladesh 0 million Kcal compare
- 166 Philippines 0 million Kcal compare
- 166 Mexico 0 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cream — food supply in Oman?
- Cream — food supply in Oman was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Oman?
- The highest recorded value was 55,037 million Kcal in 2022.
- What is the lowest cream — food supply recorded in Oman?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Oman rank for cream — food supply?
- Oman ranks 166th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Oman?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.