Cream — Food supply in Kiribati
Kiribati: Cream — Food supply was 0.09 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 0.09 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is down 99.9% over five years.
Over the whole period, cream — food supply in Kiribati peaked at 128.56 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2011.
Kiribati ranks 165th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.64 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 15.8 million Kcal | — |
| 2017 | 2.67 million Kcal | -83.1% |
| 2018 | 128.56 million Kcal | +4715.0% |
| 2019 | 0.1 million Kcal | -99.9% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0.09 million Kcal | — |
Kiribati compared with similar countries
- Kiribati's 0.09 million Kcal is below the median for lower middle income countries, which is 269.38 million Kcal, 0% of the median. (36 countries reporting)
- Kiribati's 0.09 million Kcal is below the median for East Asia & Pacific, which is 291.87 million Kcal, 0% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.48 million Kcal | 0 million Kcal | 128.56 million Kcal | 10 |
| 2020s | 0.045 million Kcal | 0 million Kcal | 0.09 million Kcal | 2 |
Countries ranked near Kiribati
- 163 Rwanda 2.61 million Kcal compare
- 164 Seychelles 1.76 million Kcal compare
- 166 Micronesia (Federated States of) 0 million Kcal compare
- 166 Tuvalu 0 million Kcal
- 166 Kuwait 0 million Kcal compare
- 166 Cabo Verde 0 million Kcal compare
- 166 Guyana 0 million Kcal compare
- 166 Oman 0 million Kcal compare
- 166 Grenada 0 million Kcal compare
- 166 Niger 0 million Kcal compare
- 166 Paraguay 0 million Kcal compare
- 166 Lithuania 0 million Kcal compare
- 166 Ukraine 0 million Kcal compare
- 166 Myanmar 0 million Kcal compare
- 166 Netherlands (Kingdom of the) 0 million Kcal compare
- 166 Zambia 0 million Kcal compare
- 166 United Arab Emirates 0 million Kcal compare
- 166 Ghana 0 million Kcal compare
- 166 Morocco 0 million Kcal compare
- 166 Bangladesh 0 million Kcal compare
- 166 Philippines 0 million Kcal compare
- 166 Mexico 0 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is cream — food supply in Kiribati?
- Cream — food supply in Kiribati was 0.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Kiribati?
- The highest recorded value was 128.56 million Kcal in 2018.
- What is the lowest cream — food supply recorded in Kiribati?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Kiribati rank for cream — food supply?
- Kiribati ranks 165th out of 185 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.