Cream — Food supply in Guyana
Guyana: Cream — Food supply was 0 million Kcal in 2020. ◆ Volatile
Cream — Food supply in Guyana, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2020, cream — food supply in Guyana stood at 0 million Kcal. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply in Guyana peaked at 110.96 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2011.
That places Guyana 166th out of 185 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 85.68 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 110.96 million Kcal | — |
| 2013 | 101.11 million Kcal | -8.9% |
| 2014 | 65.53 million Kcal | -35.2% |
| 2015 | 57.16 million Kcal | -12.8% |
| 2016 | 51.26 million Kcal | -10.3% |
| 2017 | 41.54 million Kcal | -19.0% |
| 2018 | 6.07 million Kcal | -85.4% |
| 2019 | 0.5 million Kcal | -91.8% |
| 2020 | 0 million Kcal | -100.0% |
Guyana compared with similar countries
- Guyana's 0 million Kcal is below the median for high income countries, which is 8,124 million Kcal. (52 countries reporting)
- Guyana's 0 million Kcal is below the median for Latin America & Caribbean, which is 304.1 million Kcal. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.98 million Kcal | 0 million Kcal | 110.96 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Guyana
- 163 Rwanda 2.61 million Kcal compare
- 164 Seychelles 1.76 million Kcal compare
- 165 Kiribati 0.09 million Kcal compare
- 166 Micronesia (Federated States of) 0 million Kcal
- 166 Tuvalu 0 million Kcal
- 166 Kuwait 0 million Kcal compare
- 166 Cabo Verde 0 million Kcal compare
- 166 Oman 0 million Kcal compare
- 166 Grenada 0 million Kcal compare
- 166 Niger 0 million Kcal compare
- 166 Paraguay 0 million Kcal compare
- 166 Lithuania 0 million Kcal compare
- 166 Ukraine 0 million Kcal compare
- 166 Myanmar 0 million Kcal compare
- 166 Netherlands (Kingdom of the) 0 million Kcal compare
- 166 Zambia 0 million Kcal compare
- 166 United Arab Emirates 0 million Kcal compare
- 166 Ghana 0 million Kcal compare
- 166 Morocco 0 million Kcal compare
- 166 Bangladesh 0 million Kcal compare
- 166 Philippines 0 million Kcal compare
- 166 Mexico 0 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cream — food supply in Guyana?
- Cream — food supply in Guyana was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Guyana?
- The highest recorded value was 110.96 million Kcal in 2012.
- What is the lowest cream — food supply recorded in Guyana?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Guyana rank for cream — food supply?
- Guyana ranks 166th out of 185 countries with data for 2020.
- Is cream — food supply rising or falling in Guyana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.