Cream — Food supply in Madagascar, Republic of
Madagascar, Republic of: Cream — Food supply was 84.39 million Kcal in 2023. ▲ Rising
Cream — Food supply in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Madagascar, Republic of is 84.39 million Kcal, measured in 2023.
Compared with earlier readings it is down 41.3% on the previous year and down 28.6% over ten years.
Over the whole period, cream — food supply in Madagascar, Republic of peaked at 279.47 million Kcal in 2019 and was at its lowest, 65.52 million Kcal, in 2011.
Madagascar, Republic of ranks 121st of 155 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.7 million Kcal | 65.52 million Kcal | 279.47 million Kcal | 10 |
| 2020s | 160.79 million Kcal | 84.39 million Kcal | 267.08 million Kcal | 4 |
Countries ranked near Madagascar, Republic of
- 118 Guinea 98.91 million Kcal compare
- 119 Algeria 91.85 million Kcal compare
- 120 Malawi 91.45 million Kcal compare
- 122 Gambia, The 49.46 million Kcal compare
- 123 Solomon Islands 45.56 million Kcal compare
- 124 St. Kitts and Nevis 35.32 million Kcal compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is cream — food supply in Madagascar, Republic of?
- Cream — food supply in Madagascar, Republic of was 84.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Madagascar, Republic of?
- The highest recorded value was 279.47 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Madagascar, Republic of?
- The lowest recorded value was 65.52 million Kcal in 2011.
- How does Madagascar, Republic of rank for cream — food supply?
- Madagascar, Republic of ranks 121st out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Madagascar, Republic of?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.