Cream — Food supply in Malawi
Malawi: Cream — Food supply was 91.45 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 91.45 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is down 41.7% over ten years.
Over the whole period, cream — food supply in Malawi peaked at 220.7 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2018.
That places Malawi 120th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.1 million Kcal | 0 million Kcal | 220.7 million Kcal | 10 |
| 2020s | 50.05 million Kcal | 0 million Kcal | 108.74 million Kcal | 4 |
Countries ranked near Malawi
- 117 Bahamas, The 100.51 million Kcal compare
- 118 Guinea 98.91 million Kcal compare
- 119 Algeria 91.85 million Kcal compare
- 121 Madagascar, Republic of 84.39 million Kcal compare
- 122 Gambia, The 49.46 million Kcal compare
- 123 Solomon Islands 45.56 million Kcal compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is cream — food supply in Malawi?
- Cream — food supply in Malawi was 91.45 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Malawi?
- The highest recorded value was 220.7 million Kcal in 2011.
- What is the lowest cream — food supply recorded in Malawi?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Malawi rank for cream — food supply?
- Malawi ranks 120th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Malawi?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.