Cream — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Cream — Food supply was 35.32 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Saint Kitts and Nevis is 35.32 million Kcal, measured in 2023.
The figure is up 214.0% on the previous year and up 7.0% over five years.
Over the whole period, cream — food supply in Saint Kitts and Nevis peaked at 79.2 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2012.
Saint Kitts and Nevis ranks 124th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.85 million Kcal | — |
| 2011 | 9.62 million Kcal | +98.4% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 15.85 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 11.61 million Kcal | — |
| 2018 | 33.01 million Kcal | +184.3% |
| 2019 | 79.2 million Kcal | +139.9% |
| 2020 | 77.3 million Kcal | -2.4% |
| 2021 | 38.81 million Kcal | -49.8% |
| 2022 | 11.25 million Kcal | -71.0% |
| 2023 | 35.32 million Kcal | +214.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.41 million Kcal | 0 million Kcal | 79.2 million Kcal | 10 |
| 2020s | 40.67 million Kcal | 11.25 million Kcal | 77.3 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 121 Madagascar 84.39 million Kcal compare
- 122 Gambia 49.46 million Kcal compare
- 123 Solomon Islands 45.56 million Kcal compare
- 125 Sierra Leone 32.43 million Kcal compare
- 126 Saint Vincent and the Grenadines 26.8 million Kcal compare
- 127 Djibouti 24.08 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cream — food supply in Saint Kitts and Nevis?
- Cream — food supply in Saint Kitts and Nevis was 35.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 79.2 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Saint Kitts and Nevis rank for cream — food supply?
- Saint Kitts and Nevis ranks 124th out of 155 countries with data for 2023.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.