Belgium vs Saudi Arabia: Cream — Food supply
Cream — Food supply over time
- Belgium
- Saudi Arabia
How they compare
Belgium currently reports 591,773 million Kcal against 268,848 million Kcal in Saudi Arabia, a difference of 322,925 million Kcal.
That makes Belgium's figure about 2.2 times Saudi Arabia's.
Across all 14 years both countries report, Belgium has been ahead every year.
Belgium ranks 8th and Saudi Arabia ranks 11th of 185 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 357,705 million Kcal | 179,331 million Kcal | 178,375 million Kcal | Belgium |
| 2020s | 587,240 million Kcal | 254,616 million Kcal | 332,624 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Belgium or Saudi Arabia?
- Belgium, at 591,773 million Kcal against 268,848 million Kcal in Saudi Arabia as of 2023.
- What is the difference in cream — food supply between Belgium and Saudi Arabia?
- 322,925 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Saudi Arabia rank globally for cream — food supply?
- Belgium ranks 8th and Saudi Arabia ranks 11th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.