Cream — Fat supply quantity in Northern America
Northern America: Cream — Fat supply quantity was 62,370 t in 2023. ▼ Falling
Cream — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Northern America stood at 62,370 t.
The figure is down 3.2% on the previous year and down 30.7% over ten years.
Over the whole period, cream — fat supply quantity in Northern America peaked at 92,224 t in 2014 and was at its lowest, 56,528 t, in 2017.
Northern America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,732 t | 56,528 t | 92,224 t | 10 |
| 2020s | 63,789 t | 62,370 t | 65,083 t | 4 |
Countries ranked near Northern America
- 6 China, mainland 65,852 t compare
- 7 Canada 62,012 t compare
- 8 Belgium 58,473 t compare
- 9 Russian Federation 44,785 t compare
- 10 Saudi Arabia 26,324 t compare
- 11 Spain 18,321 t compare
- 12 Austria 17,048 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Northern America?
- Cream — fat supply quantity in Northern America was 62,370 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Northern America?
- The highest recorded value was 92,224 t in 2014.
- What is the lowest cream — fat supply quantity recorded in Northern America?
- The lowest recorded value was 56,528 t in 2017.
- How does Northern America rank for cream — fat supply quantity?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is cream — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.