Cream — Fat supply quantity in Belgium
Belgium: Cream — Fat supply quantity was 58,473 t in 2023. ▲ Rising
Cream — Fat supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Belgium is 58,473 t, measured in 2023.
Compared with earlier readings it is down 17.2% on the previous year and up 119.3% over ten years.
Over the whole period, cream — fat supply quantity in Belgium peaked at 75,470 t in 2019 and was at its lowest, 22,751 t, in 2016.
Belgium ranks 8th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,345 t | 22,751 t | 75,470 t | 10 |
| 2020s | 58,025 t | 49,428 t | 70,633 t | 4 |
Countries ranked near Belgium
- 5 Poland 71,721 t compare
- 6 China, mainland 65,852 t compare
- 7 Canada 62,012 t compare
- 9 Russian Federation 44,785 t compare
- 10 Saudi Arabia 26,324 t compare
- 11 Spain 18,321 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Belgium?
- Cream — fat supply quantity in Belgium was 58,473 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Belgium?
- The highest recorded value was 75,470 t in 2019.
- What is the lowest cream — fat supply quantity recorded in Belgium?
- The lowest recorded value was 22,751 t in 2016.
- How does Belgium rank for cream — fat supply quantity?
- Belgium ranks 8th out of 173 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Belgium?
- Over the last ten years it is up 119.3%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.