Cream — Fat supply quantity in Canada
Canada: Cream — Fat supply quantity was 62,012 t in 2023. ▼ Falling
Cream — Fat supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Canada stood at 62,012 t.
That represents a change of up 2.0% on the previous year and down 27.2% over ten years.
Over the whole period, cream — fat supply quantity in Canada peaked at 86,736 t in 2014 and was at its lowest, 55,218 t, in 2018.
Canada ranks 7th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,915 t | 55,218 t | 86,736 t | 10 |
| 2020s | 61,337 t | 60,815 t | 62,012 t | 4 |
Countries ranked near Canada
- 4 China 71,916 t compare
- 5 Poland 71,721 t compare
- 6 China, mainland 65,852 t compare
- 8 Belgium 58,473 t compare
- 9 Russian Federation 44,785 t compare
- 10 Saudi Arabia 26,324 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Canada?
- Cream — fat supply quantity in Canada was 62,012 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Canada?
- The highest recorded value was 86,736 t in 2014.
- What is the lowest cream — fat supply quantity recorded in Canada?
- The lowest recorded value was 55,218 t in 2018.
- How does Canada rank for cream — fat supply quantity?
- Canada ranks 7th out of 173 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Canada?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.