Cream — Fat supply quantity in China, mainland

China, mainland: Cream — Fat supply quantity was 65,852 t in 2023. ◆ Volatile

Latest (2023)
65,852 t
Change on year
up 3.6%
World rank
6th
of 173 countries
All-time high
67,944 t
in 2021
All-time low
0 t
in 2013
Years of data
14
2010–2023

Cream — Fat supply quantity in China, mainland, 2010–2023

020.0k40.0k60.0k2010201620232010: 1.7k t2011: 2.5k t2012: 3.5k t2013: 0 t2014: 8.3k t2015: 14.5k t2016: 21.3k t2017: 34.5k t2018: 32.1k t2019: 40.2k t2020: 48.4k t2021: 67.9k t2022: 63.6k t2023: 65.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — fat supply quantity in China, mainland stood at 65,852 t.

Compared with earlier readings it is up 3.6% on the previous year and up 105.4% over five years.

Over the whole period, cream — fat supply quantity in China, mainland peaked at 67,944 t in 2021 and was at its lowest, 0 t, in 2013.

That places China, mainland 6th out of 173 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,844 t 0 t 40,152 t 10
2020s 61,442 t 48,413 t 67,944 t 4

Countries ranked near China, mainland

  1. 3 Italy 88,750 t compare
  2. 4 China 71,916 t compare
  3. 5 Poland 71,721 t compare
  4. 7 Canada 62,012 t compare
  5. 8 Belgium 58,473 t compare
  6. 9 Russian Federation 44,785 t compare

See the full ranking of 204 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is cream — fat supply quantity in China, mainland?
Cream — fat supply quantity in China, mainland was 65,852 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in China, mainland?
The highest recorded value was 67,944 t in 2021.
What is the lowest cream — fat supply quantity recorded in China, mainland?
The lowest recorded value was 0 t in 2013.
How does China, mainland rank for cream — fat supply quantity?
China, mainland ranks 6th out of 173 countries with data for 2023.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Fat supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/china-mainland/">Cream — Fat supply quantity in China, mainland</a> — Statizoid

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.