Cream — Fat supply quantity in Saudi Arabia

Saudi Arabia: Cream — Fat supply quantity was 26,324 t in 2023. ▲ Rising

Latest (2023)
26,324 t
Change on year
up 2.2%
World rank
10th
of 173 countries
All-time high
26,324 t
in 2023
All-time low
3,398 t
in 2011
Years of data
14
2010–2023

Cream — Fat supply quantity in Saudi Arabia, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 4.7k t2011: 3.4k t2012: 22.3k t2013: 20.3k t2014: 15.1k t2015: 18.5k t2016: 22.0k t2017: 22.3k t2018: 19.9k t2019: 22.4k t2020: 22.6k t2021: 24.6k t2022: 25.8k t2023: 26.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — fat supply quantity in Saudi Arabia is 26,324 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.2% on the previous year and up 29.6% over ten years.

Over the whole period, cream — fat supply quantity in Saudi Arabia peaked at 26,324 t in 2023 and was at its lowest, 3,398 t, in 2011.

Saudi Arabia ranks 10th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,088 t 3,398 t 22,448 t 10
2020s 24,829 t 22,589 t 26,324 t 4

Countries ranked near Saudi Arabia

  1. 7 Canada 62,012 t compare
  2. 8 Belgium 58,473 t compare
  3. 9 Russian Federation 44,785 t compare
  4. 11 Spain 18,321 t compare
  5. 12 Austria 17,048 t compare
  6. 13 Sweden 16,644 t compare

See the full ranking of 204 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cream — fat supply quantity in Saudi Arabia?
Cream — fat supply quantity in Saudi Arabia was 26,324 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 26,324 t in 2023.
What is the lowest cream — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 3,398 t in 2011.
How does Saudi Arabia rank for cream — fat supply quantity?
Saudi Arabia ranks 10th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/saudi-arabia/">Cream — Fat supply quantity in Saudi Arabia</a> — Statizoid

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.