Cream — Domestic supply quantity in Southern Europe
Southern Europe: Cream — Domestic supply quantity was 552 1000 t in 2023. ▲ Rising
Cream — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cream — domestic supply quantity in Southern Europe stood at 552 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 63.3% over ten years.
Over the whole period, cream — domestic supply quantity in Southern Europe peaked at 552 1000 t in 2023 and was at its lowest, 312 1000 t, in 2018.
Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 422 1000 t | — |
| 2011 | 437 1000 t | +3.6% |
| 2012 | 373 1000 t | -14.6% |
| 2013 | 338 1000 t | -9.4% |
| 2014 | 367 1000 t | +8.6% |
| 2015 | 347 1000 t | -5.4% |
| 2016 | 316 1000 t | -8.9% |
| 2017 | 325 1000 t | +2.8% |
| 2018 | 312 1000 t | -4.0% |
| 2019 | 510 1000 t | +63.5% |
| 2020 | 542 1000 t | +6.3% |
| 2021 | 479 1000 t | -11.6% |
| 2022 | 537 1000 t | +12.1% |
| 2023 | 552 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374.7 1000 t | 312 1000 t | 510 1000 t | 10 |
| 2020s | 527.5 1000 t | 479 1000 t | 552 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is cream — domestic supply quantity in Southern Europe?
- Cream — domestic supply quantity in Southern Europe was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 552 1000 t in 2023.
- What is the lowest cream — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 312 1000 t in 2018.
- How does Southern Europe rank for cream — domestic supply quantity?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is cream — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.