Serbia and Montenegro vs Palestine, State of: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Serbia and Montenegro
- Palestine, State of
How they compare
Palestine, State of currently reports 4,216 kg/ha against 4,208 kg/ha in Serbia and Montenegro, a difference of 8 kg/ha.
The two have swapped places 3 times across 9 shared years of data; in 1997 it was Palestine, State of ahead.
Serbia and Montenegro ranks 4th and Palestine, State of ranks 3rd of 47 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Palestine, State of in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,117 kg/ha | 3,480 kg/ha | 362.87 kg/ha | Palestine, State of |
| 2000s | 3,392 kg/ha | 2,101 kg/ha | 1,291 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Serbia and Montenegro or Palestine, State of?
- Palestine, State of, at 4,216 kg/ha against 4,208 kg/ha in Serbia and Montenegro as of 2022.
- What is the difference in cow peas, dry — yield between Serbia and Montenegro and Palestine, State of?
- 8 kg/ha, with Palestine, State of ahead.
- How many years of comparable data are there for Serbia and Montenegro and Palestine, State of?
- 9 years are reported by both, from 1997 to 2005.
- How do Serbia and Montenegro and Palestine, State of rank globally for cow peas, dry — yield?
- Serbia and Montenegro ranks 4th and Palestine, State of ranks 3rd of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.