Cow peas, dry — Yield in United Republic of Tanzania
United Republic of Tanzania: Cow peas, dry — Yield was 1,015 kg/ha in 2024. ◆ Volatile
Cow peas, dry — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in United Republic of Tanzania is 1,015 kg/ha, measured in 2024.
That represents a change of up 1.6% on the previous year and up 5.1% over ten years.
Over the whole period, cow peas, dry — yield in United Republic of Tanzania peaked at 1,979 kg/ha in 2008 and was at its lowest, 263.2 kg/ha, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 301.9 kg/ha | — |
| 1962 | 300 kg/ha | -0.6% |
| 1963 | 297.8 kg/ha | -0.7% |
| 1964 | 278.5 kg/ha | -6.5% |
| 1965 | 284.2 kg/ha | +2.0% |
| 1966 | 284.9 kg/ha | +0.2% |
| 1967 | 278.2 kg/ha | -2.4% |
| 1968 | 272.6 kg/ha | -2.0% |
| 1969 | 290.3 kg/ha | +6.5% |
| 1970 | 268.8 kg/ha | -7.4% |
| 1971 | 285.3 kg/ha | +6.1% |
| 1972 | 293 kg/ha | +2.7% |
| 1973 | 285.7 kg/ha | -2.5% |
| 1974 | 275 kg/ha | -3.7% |
| 1975 | 282.6 kg/ha | +2.8% |
| 1976 | 263.2 kg/ha | -6.9% |
| 1977 | 293.2 kg/ha | +11.4% |
| 1978 | 321.8 kg/ha | +9.8% |
| 1979 | 349.2 kg/ha | +8.5% |
| 1980 | 375.3 kg/ha | +7.5% |
| 1981 | 400.3 kg/ha | +6.7% |
| 1982 | 424.3 kg/ha | +6.0% |
| 1983 | 447.3 kg/ha | +5.4% |
| 1984 | 469.4 kg/ha | +4.9% |
| 1985 | 490.5 kg/ha | +4.5% |
| 1986 | 510.9 kg/ha | +4.2% |
| 1987 | 530.5 kg/ha | +3.8% |
| 1988 | 549.4 kg/ha | +3.6% |
| 1989 | 567.5 kg/ha | +3.3% |
| 1990 | 585 kg/ha | +3.1% |
| 1991 | 601.9 kg/ha | +2.9% |
| 1992 | 618.2 kg/ha | +2.7% |
| 1993 | 634 kg/ha | +2.6% |
| 1994 | 649.2 kg/ha | +2.4% |
| 1995 | 663.9 kg/ha | +2.3% |
| 1996 | 678.2 kg/ha | +2.2% |
| 1997 | 692 kg/ha | +2.0% |
| 1998 | 705.3 kg/ha | +1.9% |
| 1999 | 718.3 kg/ha | +1.8% |
| 2000 | 730.8 kg/ha | +1.7% |
| 2001 | 743 kg/ha | +1.7% |
| 2002 | 754.8 kg/ha | +1.6% |
| 2003 | 1,641 kg/ha | +117.4% |
| 2004 | 777.4 kg/ha | -52.6% |
| 2005 | 535.2 kg/ha | -31.2% |
| 2006 | 737.5 kg/ha | +37.8% |
| 2007 | 844.5 kg/ha | +14.5% |
| 2008 | 1,979 kg/ha | +134.3% |
| 2009 | 1,754 kg/ha | -11.4% |
| 2010 | 587.7 kg/ha | -66.5% |
| 2011 | 792.1 kg/ha | +34.8% |
| 2012 | 768 kg/ha | -3.0% |
| 2013 | 805.7 kg/ha | +4.9% |
| 2014 | 965.4 kg/ha | +19.8% |
| 2015 | 833.3 kg/ha | -13.7% |
| 2016 | 1,019 kg/ha | +22.3% |
| 2017 | 1,196 kg/ha | +17.4% |
| 2018 | 1,127 kg/ha | -5.8% |
| 2019 | 1,135 kg/ha | +0.7% |
| 2020 | 1,078 kg/ha | -5.1% |
| 2021 | 1,005 kg/ha | -6.7% |
| 2022 | 984.1 kg/ha | -2.1% |
| 2023 | 999.5 kg/ha | +1.6% |
| 2024 | 1,015 kg/ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 287.6 kg/ha | 272.6 kg/ha | 301.9 kg/ha | 9 |
| 1970s | 291.78 kg/ha | 263.2 kg/ha | 349.2 kg/ha | 10 |
| 1980s | 476.54 kg/ha | 375.3 kg/ha | 567.5 kg/ha | 10 |
| 1990s | 654.6 kg/ha | 585 kg/ha | 718.3 kg/ha | 10 |
| 2000s | 1,050 kg/ha | 535.2 kg/ha | 1,979 kg/ha | 10 |
| 2010s | 922.99 kg/ha | 587.7 kg/ha | 1,196 kg/ha | 10 |
| 2020s | 1,016 kg/ha | 984.1 kg/ha | 1,078 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 1 Iraq 4,759 kg/ha compare
- 1 Syrian Arab Republic 1,420 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine, State of 4,216 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — yield in United Republic of Tanzania?
- Cow peas, dry — yield in United Republic of Tanzania was 1,015 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in United Republic of Tanzania?
- The highest recorded value was 1,979 kg/ha in 2008.
- What is the lowest cow peas, dry — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 263.2 kg/ha in 1976.
- How does United Republic of Tanzania rank for cow peas, dry — yield?
- United Republic of Tanzania ranks 3rd out of 7 countries with data for 2024.
- Is cow peas, dry — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.