Cow peas, dry — Production in Eastern Asia
Eastern Asia: Cow peas, dry — Production was 14,377 t in 2024. ◆ Volatile
Cow peas, dry — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cow peas, dry — production in Eastern Asia stood at 14,377 t.
That represents a change of up 0.2% on the previous year and up 6.5% over ten years.
Over the whole period, cow peas, dry — production in Eastern Asia peaked at 15,652 t in 2018 and was at its lowest, 200 t, in 1989.
Eastern Asia ranks 16th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,100 t | — |
| 1962 | 14,400 t | -4.6% |
| 1963 | 13,100 t | -9.0% |
| 1964 | 11,400 t | -13.0% |
| 1965 | 10,600 t | -7.0% |
| 1966 | 10,300 t | -2.8% |
| 1967 | 8,490 t | -17.6% |
| 1968 | 8,600 t | +1.3% |
| 1969 | 7,500 t | -12.8% |
| 1970 | 7,500 t | +0.0% |
| 1971 | 4,000 t | -46.7% |
| 1972 | 5,300 t | +32.5% |
| 1973 | 4,700 t | -11.3% |
| 1974 | 4,000 t | -14.9% |
| 1975 | 2,970 t | -25.8% |
| 1976 | 2,670 t | -10.1% |
| 1977 | 2,850 t | +6.7% |
| 1978 | 2,370 t | -16.8% |
| 1979 | 1,500 t | -36.7% |
| 1980 | 1,265 t | -15.7% |
| 1981 | 1,430 t | +13.0% |
| 1982 | 1,530 t | +7.0% |
| 1983 | 1,080 t | -29.4% |
| 1984 | 1,100 t | +1.9% |
| 1985 | 700 t | -36.4% |
| 1986 | 890 t | +27.1% |
| 1987 | 800 t | -10.1% |
| 1988 | 900 t | +12.5% |
| 1989 | 200 t | -77.8% |
| 1990 | 800 t | +300.0% |
| 1991 | 900 t | +12.5% |
| 1992 | 900 t | +0.0% |
| 2012 | 13,000 t | +1344.4% |
| 2013 | 15,200 t | +16.9% |
| 2014 | 13,500 t | -11.2% |
| 2015 | 13,000 t | -3.7% |
| 2016 | 10,107 t | -22.3% |
| 2017 | 15,626 t | +54.6% |
| 2018 | 15,652 t | +0.2% |
| 2019 | 13,795 t | -11.9% |
| 2020 | 14,267 t | +3.4% |
| 2021 | 14,571 t | +2.1% |
| 2022 | 14,211 t | -2.5% |
| 2023 | 14,350 t | +1.0% |
| 2024 | 14,377 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,054 t | 7,500 t | 15,100 t | 9 |
| 1970s | 3,786 t | 1,500 t | 7,500 t | 10 |
| 1980s | 989.5 t | 200 t | 1,530 t | 10 |
| 1990s | 866.67 t | 800 t | 900 t | 3 |
| 2010s | 13,735 t | 10,107 t | 15,652 t | 8 |
| 2020s | 14,355 t | 14,211 t | 14,571 t | 5 |
Countries ranked near Eastern Asia
- 13 Kenya 78,122 t compare
- 14 Malawi 58,270 t compare
- 15 Sudan (former) 33,000 t compare
- 16 Madagascar 31,901 t compare
- 17 Haiti 29,782 t compare
- 18 Serbia and Montenegro 19,589 t compare
- 19 Peru 19,224 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is cow peas, dry — production in Eastern Asia?
- Cow peas, dry — production in Eastern Asia was 14,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — production recorded in Eastern Asia?
- The highest recorded value was 15,652 t in 2018.
- What is the lowest cow peas, dry — production recorded in Eastern Asia?
- The lowest recorded value was 200 t in 1989.
- How does Eastern Asia rank for cow peas, dry — production?
- Eastern Asia ranks 16th out of 23 groups with data for 2024.
- Is cow peas, dry — production rising or falling in Eastern Asia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.