Eastern Asia vs Peru: Cow peas, dry — Production

Eastern Asia
14,377 t
in 2024
Peru
19,224 t
in 2024
Eastern Asia rank
16th
Peru rank
19th

Cow peas, dry — Production over time

  • Eastern Asia
  • Peru
010.0k20.0k30.0k40.0k196119922024

How they compare

Peru currently reports 19,224 t against 14,377 t in Eastern Asia, a difference of 4,847 t.

That makes Peru's figure about 1.3 times Eastern Asia's.

The two have swapped places 2 times across 13 shared years of data; in 2012 it was Peru ahead.

Eastern Asia ranks 16th and Peru ranks 19th of 23 groups.

Peru has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia Peru Difference Ahead
2010s 13,735 t 21,664 t 7,929 t Peru
2020s 14,355 t 22,300 t 7,945 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Eastern Asia or Peru?
Peru, at 19,224 t against 14,377 t in Eastern Asia as of 2024.
What is the difference in cow peas, dry — production between Eastern Asia and Peru?
4,847 t, with Peru ahead.
How many years of comparable data are there for Eastern Asia and Peru?
13 years are reported by both, from 2012 to 2024.
How do Eastern Asia and Peru rank globally for cow peas, dry — production?
Eastern Asia ranks 16th and Peru ranks 19th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Peru: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/eastern-asia/peru/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.