Cottonseed — Stock Variation in C�te d'Ivoire
C�te d'Ivoire: Cottonseed — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed — Stock Variation in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — stock variation in C�te d'Ivoire is 0 t, measured in 2013.
Over the whole period, cottonseed — stock variation in C�te d'Ivoire peaked at 2,500 t in 1971 and was at its lowest, -1,500 t, in 1970.
C�te d'Ivoire ranks 14th of 66 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -111.11 t | -1,000 t | 0 t | 9 |
| 1970s | 100 t | -1,500 t | 2,500 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near C�te d'Ivoire
- 11 Barbados 15 t compare
- 11 Netherlands (Kingdom of the) 15 t compare
- 13 Romania 10 t compare
- 14 Algeria 0 t compare
- 14 Argentina 0 t compare
- 14 Austria 0 t compare
- 14 Azerbaijan, Republic of 0 t compare
- 14 Belgium-Luxembourg 0 t compare
- 14 Benin 0 t compare
- 14 Brazil 0 t compare
- 14 Bulgaria 0 t compare
- 14 Cambodia 0 t compare
- 14 Cameroon 0 t compare
- 14 Central African Republic 0 t compare
- 14 Chad 0 t compare
- 14 China, mainland 0 t compare
- 14 Colombia 0 t compare
- 14 Denmark 0 t compare
- 14 Egypt, Arab Republic of 0 t compare
- 14 Estonia, Republic of 0 t compare
- 14 Eswatini, Kingdom of 0 t compare
- 14 Ethiopia PDR 0 t compare
- 14 Germany 0 t compare
- 14 Ghana 0 t compare
- 14 Greece 0 t compare
- 14 Grenada 0 t compare
- 14 Honduras 0 t compare
- 14 Hungary 0 t compare
- 14 Indonesia 0 t compare
- 14 Ireland 0 t compare
- 14 Japan 0 t compare
- 14 Kazakhstan, Republic of 0 t compare
- 14 Lebanon 0 t compare
- 14 Malaysia 0 t compare
- 14 Mali 0 t compare
- 14 Mexico 0 t compare
- 14 Morocco 0 t compare
- 14 Niger 0 t compare
- 14 Pakistan 0 t compare
- 14 Paraguay 0 t compare
- 14 Peru 0 t compare
- 14 Philippines 0 t compare
- 14 Senegal 0 t compare
- 14 Sweden 0 t compare
- 14 Tajikistan, Republic of 0 t compare
- 14 Thailand 0 t compare
- 14 Tunisia 0 t compare
- 14 United Arab Emirates 0 t compare
- 14 Yemen, Republic of 0 t compare
- 14 Zambia 0 t compare
- 14 Zimbabwe 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Domestic supply quantity 5,787 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Brans — Export Quantity 60,991 t (2013)
- Cotton lint — Domestic supply quantity 1,957 t (2013)
Frequently asked questions
- What is cottonseed — stock variation in C�te d'Ivoire?
- Cottonseed — stock variation in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in C�te d'Ivoire?
- The highest recorded value was 2,500 t in 1971.
- What is the lowest cottonseed — stock variation recorded in C�te d'Ivoire?
- The lowest recorded value was -1,500 t in 1970.
- How does C�te d'Ivoire rank for cottonseed — stock variation?
- C�te d'Ivoire ranks 14th out of 66 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.