Cottonseed — Stock Variation in Caribbean
Caribbean: Cottonseed — Stock Variation was 15 t in 2013. ▬ Flat
Cottonseed — Stock Variation in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — stock variation in Caribbean is 15 t, measured in 2013.
Over the whole period, cottonseed — stock variation in Caribbean peaked at 150 t in 1962 and was at its lowest, -150 t, in 1961.
Caribbean ranks 11th of 27 countries on this measure, in the middle of the range.
Cottonseed — Stock Variation in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -150 t | — |
| 1962 | 150 t | -200.0% |
| 1963 | -130 t | -186.7% |
| 1964 | 60 t | -146.2% |
| 1965 | 0 t | -100.0% |
| 1966 | 20 t | — |
| 1967 | 50 t | +150.0% |
| 1968 | -30 t | -160.0% |
| 1969 | -50 t | +66.7% |
| 1970 | 80 t | -260.0% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | -15 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 15 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.89 t | -150 t | 150 t | 9 |
| 1970s | 8 t | 0 t | 80 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | -1.5 t | -15 t | 0 t | 10 |
| 2010s | 3.75 t | 0 t | 15 t | 4 |
Countries ranked near Caribbean
- 8 United Kingdom of Great Britain and Northern Ireland 200 t compare
- 8 Yugoslav SFR 200 t compare
- 10 Nepal 80 t compare
- 11 Barbados 15 t compare
- 11 Netherlands (Kingdom of the) 15 t compare
- 13 Romania 10 t compare
- 14 Algeria 0 t compare
- 14 Argentina 0 t compare
- 14 Austria 0 t compare
- 14 Azerbaijan 0 t compare
- 14 Belgium-Luxembourg 0 t compare
- 14 Benin 0 t compare
- 14 Brazil 0 t compare
- 14 Bulgaria 0 t compare
- 14 Cambodia 0 t compare
- 14 Cameroon 0 t compare
- 14 Central African Republic 0 t compare
- 14 Chad 0 t compare
- 14 China, mainland 0 t compare
- 14 Colombia 0 t compare
- 14 C�te d'Ivoire 0 t compare
- 14 Denmark 0 t compare
- 14 Egypt 0 t compare
- 14 Estonia 0 t compare
- 14 Eswatini 0 t compare
- 14 Ethiopia PDR 0 t compare
- 14 Germany 0 t compare
- 14 Ghana 0 t compare
- 14 Greece 0 t compare
- 14 Grenada 0 t compare
- 14 Honduras 0 t compare
- 14 Hungary 0 t compare
- 14 Indonesia 0 t compare
- 14 Ireland 0 t compare
- 14 Japan 0 t compare
- 14 Kazakhstan 0 t compare
- 14 Lebanon 0 t compare
- 14 Malaysia 0 t compare
- 14 Mali 0 t compare
- 14 Mexico 0 t compare
- 14 Morocco 0 t compare
- 14 Niger 0 t compare
- 14 Pakistan 0 t compare
- 14 Paraguay 0 t compare
- 14 Peru 0 t compare
- 14 Philippines 0 t compare
- 14 Senegal 0 t compare
- 14 Sweden 0 t compare
- 14 Tajikistan 0 t compare
- 14 Thailand 0 t compare
- 14 Tunisia 0 t compare
- 14 United Arab Emirates 0 t compare
- 14 Yemen 0 t compare
- 14 Zambia 0 t compare
- 14 Zimbabwe 0 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — stock variation in Caribbean?
- Cottonseed — stock variation in Caribbean was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in Caribbean?
- The highest recorded value was 150 t in 1962.
- What is the lowest cottonseed — stock variation recorded in Caribbean?
- The lowest recorded value was -150 t in 1961.
- How does Caribbean rank for cottonseed — stock variation?
- Caribbean ranks 11th out of 27 countries with data for 2013.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.