Statizoid

Cottonseed — Stock Variation in Mali

Mali: Cottonseed — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
15th
of 68 countries
All-time high
90,000 t
in 2000
All-time low
-48,000 t
in 1995
Years of data
53
1961–2013

Cottonseed — Stock Variation in Mali, 1961–2013

-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — stock variation in Mali stood at 0 t.

The figure is up 100.0% over ten years.

Over the whole period, cottonseed — stock variation in Mali peaked at 90,000 t in 2000 and was at its lowest, -48,000 t, in 1995.

Mali ranks 15th of 68 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s -161.11 t -5,600 t 3,700 t 9
1970s 0 t 0 t 0 t 10
1980s -3,055 t -23,900 t 14,000 t 10
1990s -11,410 t -48,000 t 36,050 t 10
2000s 14,045 t -45,000 t 90,000 t 10
2010s 1,412 t 0 t 5,650 t 4

Countries ranked near Mali

  1. 14 Romania 10 t compare
  2. 15 Algeria 0 t compare
  3. 15 Argentina 0 t compare
  4. 15 Austria 0 t compare
  5. 15 Azerbaijan 0 t compare
  6. 15 Belgium-Luxembourg 0 t compare
  7. 15 Benin 0 t compare
  8. 15 Brazil 0 t compare
  9. 15 Bulgaria 0 t compare
  10. 15 Cambodia 0 t compare
  11. 15 Cameroon 0 t compare
  12. 15 Chad 0 t compare
  13. 15 China, mainland 0 t compare
  14. 15 Colombia 0 t compare
  15. 15 C�te d'Ivoire 0 t compare
  16. 15 Denmark 0 t compare
  17. 15 Egypt 0 t compare
  18. 15 Estonia 0 t compare
  19. 15 Eswatini 0 t compare
  20. 15 Ethiopia PDR 0 t compare
  21. 15 Germany 0 t compare
  22. 15 Ghana 0 t compare
  23. 15 Greece 0 t compare
  24. 15 Grenada 0 t compare
  25. 15 Honduras 0 t compare
  26. 15 Hungary 0 t compare
  27. 15 Indonesia 0 t compare
  28. 15 Iran (Islamic Republic of) 0 t compare
  29. 15 Ireland 0 t compare
  30. 15 Japan 0 t compare
  31. 15 Kazakhstan 0 t compare
  32. 15 Lebanon 0 t compare
  33. 15 Malaysia 0 t compare
  34. 15 Mexico 0 t compare
  35. 15 Morocco 0 t compare
  36. 15 Niger 0 t compare
  37. 15 Pakistan 0 t compare
  38. 15 Paraguay 0 t compare
  39. 15 Peru 0 t compare
  40. 15 Philippines 0 t compare
  41. 15 Senegal 0 t compare
  42. 15 Sweden 0 t compare
  43. 15 Tajikistan 0 t compare
  44. 15 Thailand 0 t compare
  45. 15 Tunisia 0 t compare
  46. 15 United Arab Emirates 0 t compare
  47. 15 United Republic of Tanzania 0 t compare
  48. 15 Venezuela (Bolivarian Republic of) 0 t compare
  49. 15 Yemen 0 t compare
  50. 15 Zambia 0 t compare
  51. 15 Zimbabwe 0 t compare

See the full ranking of 99 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cottonseed — stock variation in Mali?
Cottonseed — stock variation in Mali was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Mali?
The highest recorded value was 90,000 t in 2000.
What is the lowest cottonseed — stock variation recorded in Mali?
The lowest recorded value was -48,000 t in 1995.
How does Mali rank for cottonseed — stock variation?
Mali ranks 15th out of 68 countries with data for 2013.
Is cottonseed — stock variation rising or falling in Mali?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.