Cottonseed — Stock Variation in Honduras
Honduras: Cottonseed — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed — Stock Variation in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — stock variation in Honduras stood at 0 t.
Over the whole period, cottonseed — stock variation in Honduras peaked at 6,900 t in 1968 and was at its lowest, -9,700 t, in 1967.
That places Honduras 14th out of 66 countries with data for 2013, putting it in the top quarter.
Cottonseed — Stock Variation in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 0 t | — |
| 1964 | 1,400 t | — |
| 1965 | -2,000 t | -242.9% |
| 1966 | 2,000 t | -200.0% |
| 1967 | -9,700 t | -585.0% |
| 1968 | 6,900 t | -171.1% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | -4,000 t | — |
| 1976 | 4,000 t | -200.0% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | -2,000 t | — |
| 1980 | -4,000 t | +100.0% |
| 1981 | 2,000 t | -150.0% |
| 1982 | 4,000 t | +100.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | -800 t | — |
| 1990 | -500 t | -37.5% |
| 1991 | 1,300 t | -360.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -9,700 t | 6,900 t | 9 |
| 1970s | -200 t | -4,000 t | 4,000 t | 10 |
| 1980s | 120 t | -4,000 t | 4,000 t | 10 |
| 1990s | 80 t | -500 t | 1,300 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Honduras
- 11 Barbados 15 t compare
- 11 Netherlands (Kingdom of the) 15 t compare
- 11 Caribbean 15 t compare
- 13 Romania 10 t compare
- 14 Algeria 0 t compare
- 14 Argentina 0 t compare
- 14 Austria 0 t compare
- 14 Azerbaijan 0 t compare
- 14 Belgium-Luxembourg 0 t compare
- 14 Benin 0 t compare
- 14 Brazil 0 t compare
- 14 Bulgaria 0 t compare
- 14 Cambodia 0 t compare
- 14 Cameroon 0 t compare
- 14 Central African Republic 0 t compare
- 14 Chad 0 t compare
- 14 China, mainland 0 t compare
- 14 Colombia 0 t compare
- 14 C�te d'Ivoire 0 t compare
- 14 Denmark 0 t compare
- 14 Egypt 0 t compare
- 14 Estonia 0 t compare
- 14 Eswatini 0 t compare
- 14 Ethiopia PDR 0 t compare
- 14 Germany 0 t compare
- 14 Ghana 0 t compare
- 14 Greece 0 t compare
- 14 Grenada 0 t compare
- 14 Hungary 0 t compare
- 14 Indonesia 0 t compare
- 14 Ireland 0 t compare
- 14 Japan 0 t compare
- 14 Kazakhstan 0 t compare
- 14 Lebanon 0 t compare
- 14 Malaysia 0 t compare
- 14 Mali 0 t compare
- 14 Mexico 0 t compare
- 14 Morocco 0 t compare
- 14 Niger 0 t compare
- 14 Pakistan 0 t compare
- 14 Paraguay 0 t compare
- 14 Peru 0 t compare
- 14 Philippines 0 t compare
- 14 Senegal 0 t compare
- 14 Sweden 0 t compare
- 14 Tajikistan 0 t compare
- 14 Thailand 0 t compare
- 14 Tunisia 0 t compare
- 14 United Arab Emirates 0 t compare
- 14 Yemen 0 t compare
- 14 Zambia 0 t compare
- 14 Zimbabwe 0 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cottonseed — stock variation in Honduras?
- Cottonseed — stock variation in Honduras was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in Honduras?
- The highest recorded value was 6,900 t in 1968.
- What is the lowest cottonseed — stock variation recorded in Honduras?
- The lowest recorded value was -9,700 t in 1967.
- How does Honduras rank for cottonseed — stock variation?
- Honduras ranks 14th out of 66 countries with data for 2013.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.